The study was published on-line Wednesday in BMJ. It is a follow-up and elongation of a 2018 study, which found that following these habits increased overall life anticipation .
“ former studies have found that following a goodly life style improves overall life anticipation and reduces gamble of chronic diseases such as diabetes, cardiovascular disease, and cancer, but few studies have looked at the effects of life style factors on life anticipation unblock from such diseases, ” said inaugural generator Yanping Li, senior research scientist in the Department of Nutrition. “ This learn provides hard evidence that following a healthy life style can substantially extend the years a person lives disease-free. ”
The researchers looked at 34 years of data from 73,196 women and 28 years of data from 38,366 men participating in, respectively, the Nurses ’ Health Study and the Health Professionals Follow-up Study. Healthy diet was defined as a high score on the Alternate Healthy Eating Index ; regular use as at least 30 minutes per sidereal day of moderate to vigorous bodily process ; healthy weight as a body mass index of 18.5-24.9 kg/m2 ; and moderate alcohol intake as up to one serving per day for women and up to two for men.
They found that women who practiced four or five of the healthy habits at senesce 50 lived an average of 34.4 more years spare of diabetes, cardiovascular diseases, and cancer, compared to 23.7 healthy years among women who practiced none of these goodly habits. Men practicing four or five healthy habits at senesce 50 lived 31.1 years free of chronic disease, compared to 23.5 years among men who practiced none. world who were current heavy smokers, and men and women with fleshiness, had the lowest disease-free life sentence anticipation.
“ Given the high cost of chronic disease treatment, public policies to promote a healthy life style by improving food and physical environments would help to reduce health care costs and improve timbre of liveliness, ” said senior writer Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology and chair, Department of Nutrition.
early Harvard Chan School study authors included Dong Wang, Klodian Dhana, Xiaoran Liu, Mingyang Song, Gang Liu, Qi Sun, Laila Al-Shaar, Molin Wang, Eric B. Rimm, Ellen Hertzmark, Meir J. Stampfer, and Walter C. Willett .
Funding for the study came from grants UM1 CA186107, R01 HL034594, R01 HL060712, R01 HL088521, P01 CA87969, UM1 CA167552, and R01 HL35464 from the National Institutes of Health .
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