Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective | SpringerLink

  1. Abdel-Aal, E.-S., H. Akhtar, K. Zaheer, and R. Ali. 2013. dietary sources of xanthophyll and zeaxanthin carotenoids and their character in eye health. Nutrients 5 : 1169–1185 .
  2. Ah-Hen, K., C. Fuenzalida, S. Hess, A. Contreras, A. Vega-Gálvez, and R. Lemus-Mondaca. 2012. Antioxidant capacity and sum phenolic resin compounds of twelve selected potato landrace clones grown in southerly Chile. Chilean Journal of Agricultural Research 72 : 3–9 .
  3. Alfthan, G., M.S. Laurinen, L.M. Valsta, T. Pastinen, and A. Aro. 2003. Folate inhalation, plasma vitamin bc and homocysteine status in a random finnish population. European Journal of Clinical Nutrition 57 : 81–88 .
  4. Allison, M.F., J.H. Fowler, and E.J. Allen. 2002. Factors affecting the magnesium nutriment of potatoes ( Solanum tuberosum ). The Journal of Agricultural Science 137 : 397–409.
  5. Amado, I.R., D. Franco, M. Sánchez, C. Zapata, and J.A. Vázquez. 2014. optimization of antioxidant extraction from Solanum tuberosum potato peel waste by surface answer methodology. Food Chemistry 165 : 290–299 .
  6. Andre, C.M., M. Ghislain, P. Bertin, M. Oufir, R. Herrera Mdel, L. Hoffmann, J.F. Hausman, Y. Larondelle, and D. Evers. 2007a. andean potato cultivars ( Solanum tuberosum L. ) as a source of antioxidant and mineral micronutrients. Journal of Agricultural and Food Chemistry 55 : 366–378 .
  7. Andre, C.M., M. Oufir, C. Guignard, L. Hoffmann, J.F. Hausman, D. Evers, and Y. Larondelle. 2007b. antioxidant profiling of native Andean potato tubers ( Solanum tuberosum L. ) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin. Journal of Agricultural and Food Chemistry 55 : 10839–10849 .
  8. Augustin, J., S.R. Johnson, C. Teitzel, R.H. True, J.M. Hogan, R.B. Toma, R.L. Shaw, and R.M. Deutsch. 1978. Changes in the nutrient composition of potatoes during home preparation : II. Vitamins. American Potato Journal 55 : 653–662 .
  9. Ayoub, H.M., M.R. McDonald, J.A. Sullivan, R. Tsao, M. Platt, J. Simpson, and K.A. Meckling. 2017. The effect of anthocyanin-rich purple vegetable diets on metabolic syndrome in corpulent Zucker rats. Journal of Medicinal Food 20 : 1240–1249 .
  10. Ayvaz, H., A. Bozdogan, M.M. Giusti, M. Mortas, R. Gomez, and L.E. Rodriguez-Saona. 2016. Improving the screening of potato breeding lines for particular nutritional traits using portable mid-infrared spectroscopy and multivariate analysis. Food Chemistry 211 : 374–382 .
  11. Bamberg, J.B., M. Martin, and J.P. Palta. 2008. mutant in Solanum species ’ tuber potassium accumulation and its implications for homo nutriment. American Journal of Potato Research 85 : 2 .
  12. Bassoli, B.K., P. Cassolla, G.R. Borba-Murad, J. Constantin, C.L. Salgueiro-Pagadigorria, R.B. Bazotte, R.S. district attorney silva, and H.M. de Souza. 2008. Chlorogenic acid reduces the plasma glucose top out in the oral glucose tolerance test : Effects on hepatic glucose free and glycaemia. Cell Biochemistry and Function 26 : 320–328 .
  13. Bethke, P.C., D.A. Halterman, and S. Jansky. 2017. Are we getting better at using godforsaken potato species in clean of new tools ? Crop Science 57 : 1241 .
  14. Blancquaert, D., S. Storozhenko, K. Loizeau, H. De Steur, V. De Brouwer, J. Viaene, S. Ravanel, F. Rebeille, W. Lambert, and D. Van Der Straeten. 2010. Folates and folic acid : From cardinal research toward sustainable health. Critical Reviews in Plant Sciences 29 : 14–35 .
  15. Blauer, J.N., M.G.N. Kumar, L.O. Knowles, A. Dingra, and N.R. Knowles. 2013. Changes in ascorbate and associated gene formulation during development and storage of potato tubers. Postharvest Biology and Technology 78 : 76–91 .
  16. Bolca, S., T. Van de Wiele, and S. Possemiers. 2013. Gut metabotypes govern health effects of dietary polyphenols. Current Opinion in Biotechnology 24 : 220–225 .
  17. Brevik, A., S.E. Vollset, G.S. Tell, H. Refsum, P.M. Ueland, E.B. Loeken, C.A. Drevon, and L.F. Andersen. 2005. Plasma concentration of vitamin bc as a biomarker for the inhalation of fruit and vegetables : The Hordaland homocysteine study. The American Journal of Clinical Nutrition 81 : 434–439 .
  18. Brown, C.R. 2005. Antioxidants in potato. American Journal of Potato Research 82 : 163–172 .
  19. Brown, C.R. 2008. Breeding for phytonutrient enhancement of potato. American Journal of Potato Research 85 : 298–307 .
  20. Brown, C.R., C.G. Edwards, C.P. Yang, and B.B. Dean. 1993. Orange flesh trait in potato : inheritance and carotenoid content. Journal of the American Society for Horticultural Science 118 : 145–150 .
  21. Brown, C., T. Kim, Z. Ganga, K. Haynes, D. De Jong, M. Jahn, I. Paran, and W. De Jong. 2006. segregation of entire carotenoid in senior high school horizontal surface potato germplasm and its relationship to beta-carotene hydroxylase polymorphism. American Journal of Potato Research 83 : 365–372 .
  22. Brown, C.R., D. Culley, M. Bonierbale, and W. Amorós. 2007. Anthocyanin, carotenoid content, and antioxidant values in native south american potato cultivars. HortScience 42 : 1733–1736 .
  23. Brown, C.R., K.G. Haynes, M. Moore, M.J. Pavek, D.C. Hane, S.L. Love, R.G. Novy, and J.C. Miller Jr. 2010. constancy and broad-sense heritability of mineral contented in potato : Iron. American Journal of Potato Research 87 : 390–396 .
  24. Brown, C.R., K.G. Haynes, M. Moore, M.J. Pavek, D.C. Hane, S.L. Love, R.G. Novy, and J.C. Miller. 2012. constancy and broad-sense heritability of mineral contented in potato : calcium and magnesium. American Journal of Potato Research 89 : 255–261 .
  25. Brown, C.R., K.G. Haynes, M. Moore, M.J. Pavek, D.C. Hane, S.L. Love, and R.G. Novy. 2013. constancy and broad-sense heritability of mineral contentedness in potato : potassium and morning star. American Journal of Potato Research 90 : 516–523 .
  26. Brussaard, J.H., M.R. Lowik, H. van lair Berg, H.A. Brants, and R.A. Goldbohm. 1997. Folate intake and condition among adults in the Netherlands. European Journal of Clinical Nutrition 51 ( Suppl 3 ) : S46–S50 .
  27. Burgos, G., W. Amoros, E. Salas, L. Munoa, P. Sosa, C. Diaz, and M. Bonierbale. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry 133 : 1131–1137 .
  28. Burmeister, A., S. Bondiek, L. Apel, C. Kühne, S. Hillebrand, and P. Fleischmann. 2011. Comparison of carotenoid and anthocyanin profiles of bleak and boiled Solanum tuberosum and Solanum phureja tubers. Journal of Food Composition and Analysis 24 : 865–872 .
  29. Burrowes, J.D., and N.J. Ramer. 2008. Changes in the potassium contented of different potato varieties after cooking. Journal of Renal Nutrition 18 : 249 .
  30. Caballero, B. 2007. The global epidemic of fleshiness : An overview. Epidemiologic Reviews 29 : 1–5 .
  31. Camire, M.E., S. Kubow, and D.J. Donnelly. 2009. Potatoes and human health. Critical Reviews in Food Science and Nutrition 49 : 823–840 .
  32. Campbell, R., S.D. Pont, J.A. Morris, G. McKenzie, S.K. Sharma, P.E. Hedley, G. Ramsay, G.J. Bryan, and M.A. Taylor. 2014. Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato ( Solanum tuberosum L. ). Theoretical and Applied Genetics 127 : 1917–1933 .
  33. Cardona, F., C. Andrés-Lacueva, S. Tulipani, F.J. Tinahones, and M.I. Queipo-Ortuño. 2013. Benefits of polyphenols on gut microbiota and implications in human health. The Journal of Nutritional Biochemistry 24 : 1415–1422 .
  34. Casanas, R., M. Gonzalez, E. Rodriguez, A. Marrero, and C. Diaz. 2002. Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife. Journal of Agricultural and Food Chemistry 50 : 2076–2082 .
  35. Charepalli, V., L. Reddivari, S. Radhakrishnan, R. Vadde, R. Agarwal, and J.K. Vanamala. 2015. Anthocyanin-containing purple-fleshed potatoes oppress colon tumorigenesis via elimination of colon cancer shank cells. The Journal of Nutritional Biochemistry 26 : 1641–1649 .
  36. Chitchumroonchokchai, C., G. Diretto, B. Parisi, G. Giuliano, and M.L. Failla. 2017. Potential of golden potatoes to improve vitamin a and vitamin E status in developing countries. PLoS One 12 : e0187102 .
  37. Cho, K., K.-S. Cho, H.-B. Sohn, I.J. Ha, S.-Y. Hong, H. Lee, Y.-M. Kim, and M.H. Nam. 2016. Network analysis of the metabolome and transcriptome reveals fresh regulation of potato pigmentation. Journal of Experimental Botany 67 : 1519–1533 .
  38. Chucair, A.J., N.P. Rotstein, J.P. Sangiovanni, A. During, E.Y. Chew, and L.E. Politi. 2007. Lutein and zeaxanthin protect photoreceptors from apoptosis induced by oxidative try : relation with docosahexaenoic acidic. Investigative Ophthalmology & Visual Science 48 : 5168–5177 .
  39. Chun, O.K., D.O. Kim, N. Smith, D. Schroeder, J.T. Han, and C.Y. Lee. 2005. daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the american diet. Journal of the Science of Food and Agriculture 85 : 1715–1724 .
  40. Cook, J.D., and M.B. Reddy. 2001. effect of ascorbic acid intake on nonheme-iron preoccupation from a accomplished diet. The American Journal of Clinical Nutrition 73 : 93–98 .
  41. Dale, M.F.B., D.W. Griffiths, and D.T. Todd. 2003. Effects of genotype, environment, and postharvest storage on the sum ascorbate message of potato ( Solanum tuberosum) tubers. Journal of Agricultural and Food Chemistry 51 : 244–248 .
  42. Deng, Y., and S. Lu. 2017. Biosynthesis and regulation of Phenylpropanoids in plants. Critical Reviews in Plant Sciences 36 : 257–290 .
  43. Devaux, A., P. Kromann, and O. Ortiz. 2014. Potatoes for sustainable global food security. Potato Research 57 : 185–199 .
  44. Dibaba, D.T., P. Xun, and K. He. 2014. Dietary magnesium consumption is inversely associated with serum C-reactive protein levels : Meta-analysis and systematic review. European Journal of Clinical Nutrition 68 : 510–516 .
  45. Diretto, G., S. Al-Babili, R. Tavazza, V. Papacchioli, P. Beyer, and G. Giuliano. 2007. Metabolic engineer of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway. PLoS One 2 : e350 .
  46. Dixon, R.A., and N.L. Paiva. 1995. Stress-induced phenylpropanoid metabolism. Plant Cell 7 : 1085–1097 .
  47. Douches, D., K. Schroeter, K. Ludlam, and K. Hicks. 1989. allelic diversity among the Solanum species, Section Petota. American Potato Journal 66 : 517 .
  48. Douches, D.S., D. Maas, K. Jastrzebski, and R.W. Chase. 1996. Assessment of potato breed advancement in the USA over the stopping point hundred. Crop Science 36 : 1544–1552 .
  49. Drewnowski, A., and P. Eichelsdoerfer. 2010. Can low-income Americans afford a healthy diet ? Nutrition Today 44 : 246–249 .
  50. Drewnowski, A., and C.D. Rehm. 2013. vegetable cost metrics show that potatoes and beans provide most nutrients per penny. PLoS One 8 : e63277 .
  51. Ducreux, L.J.M., W.L. Morris, P.E. Hedley, T. Shepherd, H.V. Davies, S. Millam, and M.A. Taylor. 2005. Metabolic engineering of eminent carotenoid potato tubers containing enhance levels of beta-carotene and xanthophyll. Journal of Experimental Botany 56 : 81–89 .
  52. Eknoyan, G. 2006. A history of fleshiness, or how what was good became atrocious and then bad. Advances in Chronic Kidney Disease 13 : 421–427 .
  53. Espín, J.C., A. González-Sarrías, and F.A. Tomás-Barberán. 2017. The intestine microbiota : A key factor in the curative effects of ( poly ) phenols. Biochemical Pharmacology 139 : 82–93 .
  54. Ezekiel, R., N. Singh, S. Sharma, and A. Kaur. 2013. beneficial phytochemicals in potato — A review. Food Research International 50 : 487–496 .
  55. Fernandez-Orozco, R.B., L. Gallardo-Guerrero, and D. Hornero-Mendez. 2013. Carotenoid profiling in tubers of unlike potato ( Solanum sp ) cultivars : accretion of carotenoids mediated by xanthophyll esterification. Food Chemistry 141 : 2864–2872 .
  56. Filler Hayut, S., C. Melamed Bessudo, and A.A. Levy. 2017. Targeted recombination between homologous chromosomes for accurate breed in tomato. Nature Communications 8 : 15605 .
  57. FRAC. 2017. Why low-income and food-insecure people are vulnerable to poor nutrition and fleshiness. Food Research and Action Center .
  58. Franco, D., M. Pateiro, I. Rodríguez Amado, M. López Pedrouso, C. Zapata, J.A. Vázquez, and J.M. Lorenzo. 2016. Antioxidant ability of potato ( Solanum tuberosum ) undress extracts to inhibit soy anoint oxidation. European Journal of Lipid Science and Technology 118 : 1891–1902 .
  59. Fraser, P.D., and P.M. Bramley. 2004. The biosynthesis and nutritional uses of carotenoids. Progress in Lipid Research 43 : 228–265 .
  60. Gammone, M.A., G. Riccioni and N. D ’ Orazio. 2015. Carotenoids : potential allies of cardiovascular health ? Food & Nutrition Research 59 .
  61. GBDC. 2017. Health effects of corpulence and fleshiness in 195 countries over 25 years. The New England Journal of Medicine 377 : 13–27 .
  62. GBDS. 2017. Global Burden of Disease Study. Lancet 390 : hypertext transfer protocol : //www.thelancet.com/gbd .
  63. Georges, F., and H. Ray. 2017. Genome edit of crops : A renewed opportunity for food security system. GM Crops & Food 8 : 1–12 .
  64. Gibson, S., and A.C. Kurilich. 2013. The nutritional value of potatoes and potato products in the UK diet. Nutrition Bulletin 38 : 389–399 .
  65. Goyer, A., and K.G. Haynes. 2011. Vitamin B1 content in potato : effect of genotype, tuber expansion, and storehouse, and estimate of stability and broad-sense heritability. American Journal of Potato Research 88 : 374–385 .
  66. Goyer, A., and D.A. Navarre. 2007. decision of vitamin bc concentrations in diverse potato germplasm using a trienzyme origin and a microbiological try. Journal of Agricultural and Food Chemistry 55 : 3523–3528 .
  67. Goyer, A., and D.A. Navarre. 2009. Folate is higher in developmentally younger potato tubers. Journal of the Science of Food and Agriculture 89 : 579–583 .
  68. Goyer, A., and K. Sweek. 2011. genetic diversity of vitamin b1 and vitamin bc in archaic cultivated and wild potato ( Solanum ) species. Journal of Agricultural and Food Chemistry 59 : 13072–13080 .
  69. Hairong, W. 2015. Rediscovering the value of the potato. Beijing Review. pp. : 1–2 .
  70. Hamilton, J.P., C.N. Hansey, B.R. Whitty, K. Stoffel, A.N. Massa, A. Van Deynze, W.S. De Jong, D.S. Douches, and C.R. Buell. 2011. Single nucleotide polymorphism discovery in elite north american potato germplasm. BMC Genomics 12 .
  71. Hatzis, C.M., G.K. Bertsias, M. Linardakis, J.M. Scott, and A.G. Kafatos. 2006. Dietary and other life style correlates of serum vitamin bc concentrations in a healthy adult population in Crete, Greece : A cross-sectional study. Nutrition Journal 5 : 5 .
  72. Haynes, K.G., B.A. Clevidence, D. Rao, B.T. Vinyard, and J.M. White. 2010a. Genotype x environment interactions for potato tuber carotenoid message. Journal of the American Society for Horticultural Science 135 : 250–258 .
  73. Haynes, K.G., B.A. Clevidence, D. Rao, B.T. Vinyard, and J.M. White. 2010b. Genotype× environment interactions for potato tuber carotenoid content. Journal of the American Society for Horticultural Science 135 : 250–258 .
  74. Hellmann, H., and S. Mooney. 2010. Vitamin B6 : A molecule for human health ? Molecules 15 : 442–459 .
  75. Holland, B., I.D. Unwin and D.H. Buss. ( 1996 ) Vegetables, herb and spices. Fruits and Nuts. Royal Society of Chemistry, Cambridge UK .
  76. Hollman, P.C.H. 2014. Unravelling of the health effects of polyphenols is a complex puzzle complicated by metamorphosis. Archives of Biochemistry and Biophysics 559 : 100–105 .
  77. Holt, S.H., J.C. Miller, P. Petocz, and E. Farmakalidis. 1995. A repletion index of common foods. European Journal of Clinical Nutrition 49 : 675–690 .
  78. Hoy, M.K., and J.D. Goldman. 2012. Potassium intake of the U.S. population : What we eat in America, National Health and nutrition interrogation survey 2009–2012. Food Surveys Research Group Dietary Data Brief No. : 10 .
  79. Hung, C.-Y., J.R. Murray, S.M. Ohmann, and C.B.S. Tong. 1997. Anthocyanin accretion during potato tuber development. Journal of the American Society for Horticultural Science 122 : 20–23 .
  80. Iwanzik, W., M. Tevini, R. Stute, and R. Hilbert. 1983. Carotinoidgehalt und -zusammensetzung verschiedener deutscher Kartoffelsorten und deren Bedeutung fur fail Fleischfarbe five hundred Knolle. Potato Research 26 : 149–162 .
  81. Jansen, G., and W. Flamme. 2006. Coloured potatoes ( Solanum Tuberosum L. ) – anthocyanin subject and tuber quality. Genetic Resources and Crop Evolution 53 : 1321–1331 .
  82. Jansky, S. 2000. Breeding for disease resistance in potato. Plant Breeding Reviews 19 : 69–155 .
  83. Jiang, Z., C. Chen, J. Wang, W. Xie, M. Wang, X. Li, and X. Zhang. 2016. Purple potato ( Solanum tuberosum L. ) anthocyanins rarefy alcohol-induced hepatic injury by enhancing antioxidant defense. Journal of Natural Medicines 70 : 45–53 .
  84. Jung, C.S., H.M. Griffiths, D.M. De Jong, S. Cheng, M. Bodis, and W.S. De Jong. 2005. The potato P locus codes for flavonoid 3′,5′-hydroxylase. Theoretical and Applied Genetics 110 : 269–275 .
  85. Jung, C.S., H.M. Griffiths, D.M. De Jong, S. Cheng, M. Bodis, T.S. Kim, and W.S. De Jong. 2009. The potato developer ( D ) locus encodes an R2R3 MYB transcription divisor that regulates formula of multiple anthocyanin geomorphologic genes in tuber skin. Theoretical and Applied Genetics 120 : 45–57 .
  86. Kaspar, K.L., J.S. Park, C.R. Brown, B.D. Mathison, D.A. Navarre, and B.P. Chew. 2011. Pigmented potato consumption alters oxidative tension and inflammatory damage in men. The Journal of Nutrition 141 : 108–111 .
  87. Keijbets, M.J.H., and G. Ebbenhorst-Seller. 1990. Loss of vitamin C ( L-ascorbic acerb ) during long-run cold repositing of Dutch table potatoes. Potato Research 33 : 125–130 .
  88. King, D.E., A.G. Mainous, M.E. Geesey 3rd, and R.F. Woolson. 2005. Dietary magnesium and C-reactive protein levels. Journal of the American College of Nutrition 24 : 166–171 .
  89. Koes, R., W. Verweij, and F. Quattrocchio. 2005. Flavonoids : A colored model for the regulation and evolution of biochemical pathways. Trends in Plant Science 10 : 236–242 .
  90. Konings, E.J., H.H. Roomans, E. Dorant, R.A. Goldbohm, W.H. Saris, and P.A. van den Brandt. 2001. Folate inhalation of the Dutch population according to newly established liquid chromatography data for foods. The American Journal of Clinical Nutrition 73 : 765–776 .
  91. Kuhn, D.N., J. Chappell, A. Boudet, and K. Hahlbrock. 1984. induction of phenylalanine ammonia-lyase and 4-coumarate : CoA ligase messenger rna in civilized implant cells by UV light or fungal elicitor. Proceedings of the National Academy of Sciences of the United States of America 81 : 1102–1106.
  92. Kulen, O., C. Stushnoff, and D.G. Holm. 2013. effect of cold storage on total phenolics contented, antioxidant natural process and vitamin C level of selected potato clones. Journal of the Science of Food and Agriculture 93 : 2437–2444 .
  93. Kumar, A., K.A. Mosa, L. Ji, U. Kage, D. Dhokane, S. Karre, D. Madalageri, and N. Pathania. 2017. Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals. Critical Reviews in Food Science and Nutrition : 1–17 .
  94. Legrand, D., and A.J. Scheen. 2007. Does coffee protect against character 2 diabetes ? Revue Médicale de Liège 62 : 554–559 .
  95. Lewis, C.E., J.R.L. Walker, J.E. Lancaster, and K.H. Sutton. 1998. determination of anthocyanins, flavonoids and phenolic resin acids in potatoes. I. Coloured cultivars of Solanum tuberosum L. Journal of the Science of Food and Agriculture 77 : 45–57 .
  96. Licciardello, F., S. Lombardo, V. Rizzo, I. Pitino, G. Pandino, M.G. Strano, G. Muratore, C. Restuccia, and G. Mauromicale. 2018. Integrated agronomic and technological approach for the quality care of ready-to-fry potato sticks during refrigerate storage. Postharvest Biology and Technology 136 : 23–30 .
  97. Linderborg, K.M., J.E. Salo, M. Kalpio, A.L. Vuorinen, M. Kortesniemi, M. Griinari, M. Viitanen, B. Yang, and H. Kallio. 2016. Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals. International Journal of Food Sciences and Nutrition 67 : 581–591 .
  98. Lisinska, G. and W. Leszczynski. ( 1989 ) Potato Science and Technology Springer .
  99. Liu, Y., K. Lin-Wang, C. Deng, B. Warran, L. Wang, B. Yu, H. Yang, J. Wang, R.V. Espley, J. Zhang, D. Wang, and A.C. Allan. 2015. comparative transcriptome analysis of White and empurpled potato to identify genes involved in anthocyanin biosynthesis. PLoS One 10 : e0129148 .
  100. Liu, Y., K. Lin-Wang, R.V. Espley, L. Wang, H. Yang, B. Yu, A. Dare, E. Varkonyi-Gasic, J. Wang, J. Zhang, D. Wang, and A.C. Allan. 2016. functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors. Journal of Experimental Botany 67 : 2159–2176 .
  101. López-Cobo, A., A.M. Gómez-Caravaca, L. Cerretani, A. Segura-Carretero, and A. Fernández-Gutiérrez. 2014. distribution of phenolic resin compounds and early polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and cogitation of their antioxidant natural process. Journal of Food Composition and Analysis 36 : 1–11 .
  102. Lovat, C., A.M.K. Nassar, S. Kubow, X.-Q. Li, and D.J. Donnelly. 2016. metabolic biosynthesis of potato ( Solanum tuberosum l. ) antioxidants and implications for human health. Critical Reviews in Food Science and Nutrition 56 : 2278–2303 .
  103. Love, S.L., and J.J. Pavek. 2008. Positioning the potato as a primary food source of vitamin C. Amer. J. Pot. Res. 83 : 171–180 .
  104. Love, S.L., T. Salaiz, B. Shafii, W.J. Price, A.R. Mosley, and R.E. Thornton. 2004. stability of formula and concentration of ascorbic acid in north american potato germplasm. HortScience 39 : 156–160 .
  105. Luis, G., C. Rubio, D. González-Weller, A.J. Gutiérrez, C. Revert, and A. Hardisson. 2011. Comparative sketch of the mineral composing of respective varieties of potatoes ( Solanum tuberosum L. ) from different countries cultivated in Canary Islands ( Spain ). International Journal of Food Science and Technology 46 : 774–780 .
  106. Malmberg, A., and O. Theander. 1985. determination of Chlorogenic acidic in potato tubers. Journal of Agricultural and Food Chemistry 33 : 549–551 .
  107. Manach, C., A. Scalbert, C. Morand, C. Remesy, and L. Jimenez. 2004. Polyphenols : food sources and bioavailability. The American Journal of Clinical Nutrition 79 : 727–747 .
  108. Mann, C. 2011. How the potato changed the world. Smithsonian .
  109. Martin, C., and J. Li. 2017. Medicine is not health care, food is health caution : Plant metabolic engineer, diet and human health. The New Phytologist 216 : 699–719 .
  110. Mooney, S., L. Chen, C. Kuhn, R. Navarre, N.R. Knowles, and H. Hellmann. 2013. Genotype-specific changes in vitamin B 6 subject and the PDX family in potato. Biomedical Research International 2013 : 389723 .
  111. Morris, W.L., L. Ducreux, D.W. Griffiths, D. Stewart, H.V. Davies, and M.A. Taylor. 2004. Carotenogenesis during tuber development and storage in potato. Journal of Experimental Botany 55 : 975–982 .
  112. Nara, K., T. Miyoshi, T. Honma, and H. Koga. 2006. Antioxidative activeness of bound-form phenolics in potato undress. Bioscience, Biotechnology, and Biochemistry 70 : 1489–1491 .
  113. Nassar, A.M.K., S. Kubow, Y. Leclerc, and D.J. Donnelly. 2014. bodily mining for phytonutrient improvement of ‘Russet Burbank ‘ potato. American Journal of Potato Research 91 : 89–100 .
  114. Navarre, D.A., S. Pillai, R. Shakya, and M.J. Holden. 2011. HPLC profile of phenolics in diverse potato genotypes. Food Chemistry 127 : 34–41 .
  115. Navarre, D.A., R.S. Payyavula, R. Shakya, N.R. Knowles, and S. Pillai. 2013. Changes in potato phenylpropanoid metabolism during tuber development. Plant Physiology and Biochemistry 65 : 89–101 .
  116. Navarre, D.A., A. Goyer, R. Payyavula and H. Hellmann. ( 2014 ) Nutritional Characteristics of Potatoes, in : D. A. Navarre and M. J. Pavek ( Eds. ), The potato : vegetation, production and uses, CABI, Boston, MA. pp. 310–344 .
  117. Nesterenko, S., and K.C. Sink. 2003. Carotenoid profiles of potato reproduction lines and selected cultivars. HortScience 38 : 1173–1177 .
  118. Niggeweg, R., A.J. Michael, and C. Martin. 2004. Engineering plants with increase levels of the antioxidant chlorogenic acid. Nature Biotechnology 22 : 746–754 .
  119. Nunn, N., and N. Qian. 2011. The potato ‘s contribution to population and urbanization : evidence from a historic experiment. Quarterly Journal of Economics 126 : 593–650 .
  120. Ombra, M.N., F. Fratianni, T. Granese, F. Cardinale, A. Cozzolino, and F. Nazzaro. 2015. In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts ( Solanum tuberosum curriculum vitae Vitelotte noire ) following simulated gastro-intestinal digestion. Natural Product Research 29 : 1087–1091 .
  121. Paget, M., W. Amoros, E. Salas, R. Eyzaguirre, P. Alspach, L. Apiolaza, A. Noble, and M. Bonierbale. 2014. genetic evaluation of micronutrient traits in diploid potato from a basis population of Andean landrace cultivars. Crop Science 54 : 1949–1959 .
  122. Parr, A.J., and G.P. Bolwell. 2000. Phenols in the plant and in world. The electric potential for possible nutritional enhancement of the diet by modifying the carbolic acid contentedness or profile. Journal of the Science of Food and Agriculture 80 : 985–1012 .
  123. Parr, A.J., F.A. Mellon, I.J. Colquhoun, and H.V. Davies. 2005. Dihydrocaffeoyl polyamines ( kukoamine and allies ) in potato ( Solanum tuberosum ) tubers detected during metabolite profiling. Journal of Agricultural and Food Chemistry 53 : 5461–5466 .
  124. Payyavula, R.S., D.A. Navarre, J. Kuhl, and A. Pantoja. 2013a. developmental effects on phenolic resin, flavonol, anthocyanin, and carotenoid metabolites and gene construction in potatoes. Journal of Agricultural and Food Chemistry 61 : 7357–7365 .
  125. Payyavula, R.S., R.K. Singh, and D.A. Navarre. 2013b. recording factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metamorphosis. Journal of Experimental Botany 64 : 5115–5131 .
  126. Payyavula, R.S., R. Shakya, V.G. Sengoda, J.E. Munyaneza, P. Swamy, and D.A. Navarre. 2015. synthesis and regulation of chlorogenic acid in potato : Rerouting phenylpropanoid flux density in HQT-silenced lines. Plant Biotechnology Journal 13 : 551–564 .
  127. Peña, C., L.-P. Restrepo-Sánchez, A. Kushalappa, L.-E. Rodríguez-Molano, T. Mosquera, and C.-E. Narváez-Cuenca. 2015. nutritional contents of advanced breed clones of Solanum tuberosum group Phureja. LWT – Food Science and Technology 62 : 76–82 .
  128. Percudani, R., and A. Peracchi. 2009. The B6 database : A joyride for the description and classification of vitamin B6-dependent enzymatic activities and of the match protein families. BMC Bioinformatics 10 : 273 .
  129. PGSC. 2011. Genome sequence and analysis of the tuber crop potato. Nature 475 : 189–195 .
  130. Pillai, S., D.A. Navarre, and J.B. Bamberg. 2013. analysis of polyphenols, anthocyanins and carotenoids in tubers from Solanum tuberosum group Phureja, Stenotomum and Andigena. Amer. J. Pot. Res. 90 : 440–450 .
  131. Ramdath, D.D., E. Padhi, A. Hawke, T. Sivaramalingam, and R. Tsao. 2014. The glycemic index of pigmented potatoes is related to their polyphenol content. Food & Function 5 : 909–915 .
  132. Randhawa, K.S., K.S. Sandhu, G. Kaur, and D. Singh. 1984. Studies of the evaluation of unlike genotypes of potato Solanum tuberosum for yield and mineral contents. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum). 34 : 239–242 .
  133. Ray, D.K., N.D. Mueller, P.C. West, and J.A. Foley. 2013. Yield trends are insufficient to double global crop production by 2050. PLoS One 8 : e66428 .
  134. Reddivari, L., A.L. Hale, and J.C. Miller. 2007a. Genotype, localization, and year influence antioxidant activity, carotenoid contented, phenolic resin content, and composition in specialization potatoes. Journal of Agricultural and Food Chemistry 55 : 8073–8079 .
  135. Reddivari, L., J. Vanamala, S. Chintharlapalli, S.H. Safe, and J.C. Miller Jr. 2007b. Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways. Carcinogenesis 28 : 2227–2235 .
  136. Rivero, R.C., P.S. Hernández, E.M.R.g. Rodrı́guez, J.D. Martı́n, and C.D.a. Romero. 2003. mineral concentrations in cultivars of potatoes. Food Chemistry 83 : 247–253 .
  137. Robinson, B., V. Sathuvalli, J. Bamberg, and A. Goyer. 2015. Exploring vitamin bc diversity in wild and crude potatoes for modern crop improvement. Genes 6 : 1300–1314 .
  138. Rumold, C.U., and M.S. Aldenderfer. 2016. belated archaic–early formative time period microbotanical evidence for potato at Jiskairumoko in the Titicaca Basin of southerly Peru. Proceedings of the National Academy of Sciences 113 : 13672–13677 .
  139. Sales, C.H., and L.d.F.C. Pedrosa. 2006. magnesium and diabetes mellitus : Their relation. Clinical Nutrition 25 : 554–562 .
  140. Sanchez-Castillo, C.P., P.J.S. Dewey, A. Aguirre, J.J. Lara, R. Vaca, P.L.d.l. Barra, M. Ortiz, I. Escamilla, and W.P.T. James. 1998. The mineral capacity of mexican fruits and vegetables. Journal of Food Composition and Analysis 11 : 340–356 .
  141. Scalbert, A., C. Manach, C. Morand, C. Remesy, and L. Jimenez. 2005. Dietary polyphenols and the prevention of diseases. Critical Reviews in Food Science and Nutrition 45 : 287–306 .
  142. Scurrah, M., W. Amoros, G. Burgos, R. Schafleitner, and M. Bonierbale. 2006. Back to the future : millennium traits in native varieties, VI International Solanaceae conference : Genomics meets. Biodiversity 745 : 369–378 .
  143. Sido, A., S. Radhakrishnan, S.W. Kim, E. Eriksson, F. Shen, Q. Li, V. Bhat, L. Reddivari, and J.K. Vanamala. 2017. A food-based approach path that targets interleukin-6, a samara governor of chronic intestinal excitement and colon carcinogenesis. The Journal of Nutritional Biochemistry 43 : 11–17 .
  144. Singh, R.P., M. Singh, and R.R. King. 1998. manipulation of citric acidic for neutralizing polymerase chain reaction inhibition by chlorogenic acerb in potato extracts. Journal of Virological Methods 74 : 231–235 .
  145. Spooner, D.M., J. Nunez, G. Trujillo, M. del Rosario Herrera, F. Guzman, and M. Ghislain. 2007. extensive dim-witted sequence repeat genotyping of potato landraces supports a major reevaluation of their gene pool structure and classification. Proceedings of the National Academy of Sciences 104 : 19398–19403 .
  146. Spooner, D.M., M. Ghislain, R. Simon, S.H. Jansky, and T. Gavrilenko. 2014. Systematics, diversity, genetics, and development of wild and cultivated potatoes. The Botanical Review 80 : 283–383 .
  147. SR28. 2016. USDA, Agricultural Research Service, Nutrient Data Laboratory, USDA National Nutrient Database for Standard Reference. Release 28 .
  148. Stushnoff, C., D. Holm, M.D. Thompson, W. Jiang, H.J. Thompson, N.I. Joyce, and P. Wilson. 2008. antioxidant properties of cultivars and selections from the Colorado potato breeding program. American Journal of Potato Research 85 : 267–276 .
  149. Stushnoff, C., L.J. Ducreux, R.D. Hancock, P.E. Hedley, D.G. Holm, G.J. McDougall, J.W. McNicol, J. Morris, W.L. Morris, J.A. Sungurtas, S.R. Verrall, T. Zuber, and M.A. Taylor. 2010. Flavonoid profiling and transcriptome analysis reveals modern gene-metabolite correlations in tubers of Solanum tuberosum L. Journal of Experimental Botany 61 : 1225–1238 .
  150. Subramanian, N.K., P.J. White, M.R. Broadley, and G. Ramsay. 2017. variation in tuber mineral concentrations among accessions of Solanum species held in the commonwealth potato collection. Genetic Resources and Crop Evolution 64 : 1927–1935 .
  151. Šulc, M., Z. Kotíková, L. Paznocht, V. Pivec, K. Hamouz, and J. Lachman. 2017. Changes in anthocyanidin levels during the growth of color-fleshed potato ( Solanum tuberosum L. ) tubers. Food Chemistry 237 : 981–988 .
  152. Sulli, M., G. Mandolino, M. Sturaro, C. Onofri, G. Diretto, B. Parisi, and G. Giuliano. 2017. molecular and biochemical portrayal of a potato solicitation with contrasting tuber carotenoid capacity. PLoS One 12 : e0184143 .
  153. Sun, Y., C.H. Byon, Y. Yang, W.E. Bradley, L.J. Dell ’ Italia, P.W. Sanders, A. Agarwal, H. Wu, and Y. Chen. 2017. Dietary potassium regulates vascular calcification and arterial severity. JCI Insight 2 .
  154. Tamasi, G., M. Cambi, N. Gaggelli, A. Autino, M. Cresti, and R. Cini. 2015. The content of selected minerals and vitamin C for potatoes ( Solanum tuberosum L. ) from the gamey Tiber Valley area, Southeast Tuscany. Journal of Food Composition and Analysis 41 : 157–164 .
  155. Tan, J.S., J.J. Wang, V. Flood, E. Rochtchina, W. Smith, and P. Mitchell. 2008. dietary antioxidants and the long-run incidence of age-related macular degeneracy : The Blue Mountains eye study. Ophthalmology 115 : 334–341 .
  156. Tedone, L., R.D. Hancock, S. Alberino, S. Haupt, and R. Viola. 2004. long-distance transportation of L-ascorbic acid in potato. BMC Plant Biology 4 : 16 .
  157. Tein, B., K. Kauer, V. Eremeev, A. Luik, A. Selge, and E. Loit. 2014. Farming systems affect potato ( Solanum tuberosum L. ) tuber and territory timbre. Field Crops Research 156 : 1–11 .
  158. Tierno, R., and J.I. Ruiz de Galarreta. 2015. portrayal of high gear anthocyanin-producing tetraploid potato cultivars selected for breeding using morphologic traits and microsatellite markers. Plant Genetic Resources 15 : 147–156 .
  159. Tierno, R., and J.I. Ruiz de Galarreta. 2016. Heritability of target bioactive compounds and hydrophilic antioxidant capacity in purple- and red-fleshed tetraploid potatoes. Crop & Pasture Science 67 : 1309 .
  160. Tohge, T., and A.R. Fernie. 2017. An overview of compounds derived from the shikimate and Phenylpropanoid pathways and their medicative importance. Mini Reviews in Medicinal Chemistry 17 : 1013–1027 .
  161. Tosun, B.N., and S. Yücecan. 2008. influence of commercial freeze and storage on vitamin C capacity of some vegetables. International Journal of Food Science and Technology 43 : 316–321 .
  162. true, R.H., J.M. Hogan, J. Augustin, S.J. Johnson, C. Teitzel, R.B. Toma, and R.L. Shaw. 1978. Mineral composing of impertinently harvested potatoes. American Potato J. 55 : 511–519 .
  163. USDA-ERS. 2015. Vegetables & Pulses hypertext transfer protocol : //www.ers.usda.gov/topics/crops/vegetables-pulses/potatoes.aspx : access December 2017 .
  164. Valcarcel, J., K. Reilly, M. Gaffney, and N. O ’ Brien. 2015a. sum carotenoids and l-ascorbic acerb message in 60 varieties of potato ( Solanum tuberosum L. ) grown in Ireland. Potato Research 58 : 29–41 .
  165. Valcarcel, J., K. Reilly, M. Gaffney, and N.M. O ’ Brien. 2015b. antioxidant action, Total phenolic resin and total flavonoid contentedness in sixty varieties of potato ( Solanum tuberosum L. ) grown in Ireland. Potato Research 58 : 221–244 .
  166. Vales, M.I., C.R. Brown, S. Yilma, D.C. Hane, S.R. James, C.C. Shock, B.A. Charlton, E. Karaagac, A.R. Mosley, D. Culp, E. Feibert, J.C. Stark, M.J. Pavek, N.R. Knowles, R.G. Novy, and J.L. Whitworth. 2012. purple pelisse : A specialization ‘ fingerling ’ potato with purple bark and human body and medium specific gravity. American Journal of Potato Research 89 : 306–314 .
  167. Valiñas, M.A., M.L. Lanteri, A. ten-spot Have, and A.B. Andreu. 2017. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in pulp and skin of Andean potato tubers ( Solanum tuberosum subsp. andigena ). Food Chemistry 229 : 837–846 .
  168. van de Wiel, C.C.M., J.G. Schaart, L.A.P. Lotz, and M.J.M. Smulders. 2017. New traits in crops produced by genome editing techniques based on deletions. Plant Biotechnology Reports 11 : 1–8 .
  169. van Niekerk, C., H. Schönfeldt, N. Hall, and B. Pretorius. 2016. The role of biodiversity in food security and nutrition : A potato cultivar encase learn. Food and Nutrition Sciences 7 : 371–382 .
  170. Vinson, J.A., C.A. Demkosky, D.A. Navarre, and M.A. Smyda. 2012. High-antioxidant potatoes : acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. Journal of Agricultural and Food Chemistry 60 : 6749–6754 .
  171. Viola, R., D. Vreugdenhil, H.V. Davies, and L. Sommerville. 1998. accumulation of L-ascorbic acid in tuberising stolon tips of potato ( Solanum tuberosum L ). Journal of Plant Physiology 152 : 58–63 .
  172. Vogt, T. 2010. Phenylpropanoid biosynthesis. Molecular Plant 3 : 2–20 .
  173. Wegener, C.B., H.-U. Jurgens, and G. Jansen. 2017. Drought stress affects bioactive compounds in potatoes ( Solanum tuberosum L. ) relevant to non-communicable diseases. Functional Foods in Health and Disease 7 : 17–35 .
  174. WHO. 2017. micronutrient deficiencies .
  175. Wills, R.B.H., J.S.K. Lim, and H. Greenfield. 1984. variation in nutrient composition of australian retail potatoes over a 12-month menstruation. Journal of the Science of Food and Agriculture 35 : 1012–1017 .
  176. Wolters, A.-M.A., J.G.A.M.L. Uitdewilligen, B.A. Kloosterman, R.C.B. Hutten, R.G.F. Visser, and H.J. van Eck. 2010. identification of alleles of carotenoid nerve pathway genes important for zeaxanthin accumulation in potato tubers. Plant Molecular Biology 73 : 659–671 .
  177. Yamdeu, G., Joseph Hubert, P.M. Mankad, A.K. Shah, N.J. Patel, R.R. Acharya, and J.G. Talati. 2017. effect of memory temperature on vitamin C, Total Phenolics, UPLC phenolic resin acid profile and antioxidant capacity of eleven potato ( Solanum tuberosum ) varieties. Horticultural Plant Journal 3 : 73–89.
  178. Zhang, Y., S. Cheng, D. De Jong, H. Griffiths, R. Halitschke, and W. De Jong. 2009. The potato R venue codes for dihydroflavonol 4-reductase. Theoretical and Applied Genetics 119 : 931–937 .
  179. Zhang, H., B. Yang, J. Liu, D. Guo, J. Hou, S. Chen, B. Song, and C. Xie. 2017. analysis of geomorphologic genes and key transcription factors related to anthocyanin biosynthesis in potato tubers. Scientia Horticulturae 225 : 310–316 .
  180. Zhao, X., F. Sheng, J. Zheng, and R. Liu. 2011. writing and stability of anthocyanins from purple Solanum tuberosum and their protective determine on Cr ( VI ) targeted to bovine serum albumin. Journal of Agricultural and Food Chemistry 59 : 7902–7909 .
reservoir : https://www.bestofcalgary.city
Category : Health

Leave a Reply

Your email address will not be published. Required fields are marked *