100 Mind-Blowing Facts About Food — Eat This Not That

Whether you consider food entirely as fuel or you eat to taste every season and texture, everyone needs food to survive and carry out their daily tasks. In fact, every american eats about 1,996 pounds of food per year. How wild is that ? Whether you crave Hershey ‘s kisses or scope for a plate of carrots, here are 100 fun facts about food that might surprise you. And for more, do n’t miss these 15 classic american english Desserts That Deserve a Comeback.

1

Arachibutyrophobia is a real thing

peanut butter Do you hate getting things stuck to the roof of your mouth ? You ‘re not alone ; you might have arachibutyrophobia. Arachibutyrophobia is the fear of getting peanut butter stuck to the ceiling of your mouth and being choked. But if you ‘re a peanut butter fan, you ‘ll want to check out these 30 Delicious Things You Can Make With a Jar of Peanut Butter .

2

There’s a Spam museum

spam on shelf even though Spam is a popular hawaiian treat, the home of spam is in Minnesota. There ‘s even a spam museum .
RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox !

3

Pennsylvania is home to the “mushroom capital of the world”

Shiitake mushroom on wooden table The “ mushroom capital of the world ” is located in Kennett Square, Pennsylvania. They are the largest exporters of mushrooms, followed by California .
RELATED: Your ultimate restaurant and supermarket survival guide is here !

4

Pound cake has a very good reason for its name

sour cream pound cake Pound patty is called pound cake because there was a beat of every ingredient in the master recipe .

5

Hot chocolate is older than you think

hot chocolate with marshmallows and cinnamon in a blue mug The Mayan and aztec cultures were the first to make “ hot chocolate. ” This precursor to hot chocolate was used for religious ceremonies, including coming-of-age celebrations and weddings .
RELATED: Learn how to fire up your metabolism and lose weight unit the chic way .

6

Honey is regurgitated by bees

Honey dripping from honey dipper in wooden bowl Honey is basically bee vomit. Some bees are “ forager ” bees, which collect ambrosia from flowering plants. The foragers drink the nectar and keep it in their “ honey stomach. ” When the forager bee takes the ambrosia back to the hive, it regurgitates the nectar into the honey stomach of the “ central processing unit ” bee near the entrance to the hive, which regurgitates it on the hive and allows it to ripen .

7

Sweet potatoes aren’t yams

sliced sweet potatoes Yams and sweetly potatoes are not the same things. here ‘s the remainder between the two beginning veggies .
immediately that you know the difference between them, put those sweet potatoes to thoroughly use with these 25 Healthy and Delicious Sweet Potato Recipes .

8

Carrots come in many colors

Purple carrots Although most carrots are orange, it turns out that it was n’t always that way. The original carrots were purple and yellow .

9

There’s a reason students give apples to teachers

apples and pears always curious as to why students have constantly gifted apples to teachers ? It ‘s because from the 16th to the eighteenth century, teachers ‘ salaries were indeed abject, students ‘ families would compensate for that by providing them with apples, which were a park craw during this time period .
Put those apples to thoroughly use with these 19 Healthy Apple Recipes .

10

Bugs could be lurking in your food

dark chocolate Your favorite foods contain bug fragments ! The FDA allows trace measure of bug parts in everyday items .

11

Wasabi isn’t real wasabi

grated wasabi root When you have wasabi with your sushi, it ‘s not always real wasabi ! Sometimes it ‘s season horseradish .

12

Jelly beans are shiny because of shellac

rainbow jelly beans ever wonder what makes jellify beans bright ? It ‘s the same thing that makes your gel manicure glistening : shellac. It will appear on your food label under the guise of “ confectioner ‘s glaze. ”

13

Nutmeg can cause hallucinations

Nutmeg excessively much of a spice can be a regretful thing, and nutmeg is no exception. If you have two or more teaspoons of the spice, it can actually cause hallucinations !

14

Cucumbers are mostly water

Cucumber slices following clock time you ‘re feeling dehydrated and do n’t feel like drink water, try snacking on a cucumber ; it ‘s 96 percentage body of water .

15

Gelatin isn’t vegetarian

Red jello Products with gelatin in them are n’t precisely vegetarian or vegan-friendly. Why ? gelatin is made from boiling skin, cartilage, and bones from animals such as pigs, cows, and chickens .
If you do n’t mind its origins, though, amino-acid-rich gelatin makes Jello one of the 8 Best Post-Workout Snacks .

16

There’s a reason lemons float

Lemon water If you ‘re making your daily lemon body of water, you ‘ll notice that lemons float. They float because they have a similar density to water !

17

Almonds aren’t nuts

Almonds Almonds are seeds, not nut. According to the Plant Information Center, nuts are “ a single-seeded, dry, indehiscent fruit with a hard pericarp, normally derived from a one-loculed ovary, ” but an almond is actually a “ drupe. ” The Plant Information Center defines a drupe as “ a fleshy fruit with a rocky stone. ”

18

Peanuts are used to make dynamite (sort of)

roasted peanuts with salt in brown bowl Peanuts are actually an component in dynamite. They have petroleum in them called glycerol that ‘s used to create nitroglycerin, a cardinal ingredient in dynamite .

19

American cheese is really “cheese product”

American Cheese American cheese has been available since the 1950s and was manufactured by James L. Kraft. But unlike real cheese, American cheese slices are actually a “ pasteurized prepared cheese intersection. ” ( In fact, that ‘s why they are branded as “ American singles “ rather of “ American tall mallow. ” ) By the FDA definition, cheese products have at least 51 % cheese —the rest is milk and additives .

20

Cranberries will bounce if they’re fresh

Cranberries You can make sure your cranberries are still good by throwing them on the counter and seeing if they bounce back to you .
Looking for more fresh-produce tips ? hera are 27 Subtle Signs You Just Should n’t Buy That Produce .

21

Olives were once a hot commodity

olive oil Documents in Syria imply that around 2,000 B.C.E., olive anoint was five times more valuable than wine and two and a half times that of seed oils .

22

Balsamic vinegar isn’t always the real deal

Balsamic vinegar A majority of the balsamic vinegar sold in the United States is n’t legit because it ‘s not from “ Modena ” ( yes, the italian town from Master of none ), tied though labels might suggest it. real Balsamic vinegar “ must be aged for at least 12 or 25 years, and most importantly, it ‘s made with Trebbiano grapes, thanks to the optimum climate conditions of the city, so it has a thick consistency. ”

23

Tea bags were created by accident

Person pours tea from a kettle close up shot Although Brits are celebrated for their tea obsession, it was an american who ultimately revolutionized the leafy swallow. New Yorker Thomas Sullivan is credited with creating tea bags. He would send samples of the product in silk bags and people started to throw them into the teapot. And, that ‘s how tea bags came to be. The rest is history .

24

Vanilla flavoring has some scary ingredients

bowl of vanilla extract with rolling pin and cookie cutter
Be cautious adjacent time you bake or buy something vanilla-flavored, because artificial vanilla contains castoreum, which is a product that comes from a gland in a beaver ‘s butt .

25

Skittles get their color from an interesting source

Holding mms in hand cardinal is what gives red skittles or candies their red hue. Carmine is made with boiled, cochineal insect bugs, aka beetles .
And for more facts about food, do n’t miss these 33 food “ Facts ” You ‘ve Always Believed But Are n’t True .

26

Ranch dressing has a scary ingredient

ranch dressing Everyone ‘s favored boughten salad preen has a wyrd component. ranch, for example, contains titanium dioxide, which is what ‘s used in sunscreen to give it its bright white color .

27

Froot Loops all taste the same

Froot loops Although Froot Loops come in many colors, they ‘re all, in fact, the same “ froot relish. ”

28

There’s a $350 ice cream sundae in New York

vanilla bean ice cream in white dish with spoon The most expensive ice skim ice-cream sundae can be found at Serendipity 3 in New York City. The ice-cream sundae has tahitian vanilla skim with a 23-karat gold leaf, almonds, caviar, and a sugar-encrusted orchid. It takes eight hours to make and comes in a $ 350 Baccarat crystal goblet ( with more aureate flick ) and an 18-karat gold spoon .

29

Pretzels were once a symbol of love

soft pretzels with cheese and mustard During the seventeenth hundred, pretzels came to symbolize deathless love. According to lore, in 1614, a swiss royal couple used a pretzel in their marry to seal their bond, and some historians believe this is where the saying “ tying the knot ” came from .

30

Mageirocophobia is a real thing

Chef placing meal on dish Afraid of whipping up a meal ? You might have mageirocophobia, besides known as the fear of cook. While it sounds super chilling, it ‘s fairly common .
RELATED: This 7-day smoothie diet will help you shed those last few pounds .

31

Ketchup was once thought to be a great cure

French fries with ketchup on dark background, top view During the 1830s, catsup was said to have medicative properties. People thought it would cure diarrhea, indigestion, jaundice, and rheumatoid arthritis .

32

M&M’s are named for a good reason

bowls of m&m candies
M & M ‘s stands for Mars & Murrie, who created the celebrated candy .

33

Popsicles were invented by a child

Popsicle variety Popsicles were invented by 11-year-old Frank Epperson when he left a mixture of powderize sodium carbonate, water, and a mix stick out overnight in freezing temperatures .

34

Applesauce was the first food eaten in space

bowl of applesauce The first food to ever be consumed in space was folderol. ( No, it was n’t freeze-dry ice rink cream ! )

35

Cotton candy was created by a dentist

cotton candy weirdly enough, cotton sugarcoat was invented in 1897 by a dentist. He partnered with a confectioner, and they created cotton candy, which at the fourth dimension was called “ fairy dental floss. ” finally, another dentist created a alike fagot floss machine in 1921 and called the confection “ cotton sugarcoat, ” which stuck better than the former name .
unfortunately, cotton sugarcoat is probable one of the Things You Wo n’t See at State Fairs This Summer .

36

White chocolate isn’t real chocolate

White chocolate pretzels Breaking news : White chocolate is n’t truly chocolate. White cocoa does n’t contain the colored chocolate cacao solids, which means it ‘s not chocolate. It does, however, contain a long ton of cocoa butter .

37

Tootsie Pops can take hundreds of licks to get to the center

tootsie pop halloween candy 100 calories Everyone knows that iconic commercial about how many licks it takes to get to the focus on of a Tootsie Pop. The accuracy is that it can take anywhere from 144-411 licks to get to the center .

38

“Pez” is short for a German word

Pez candy The appoint of Pez sugarcoat from the german password for peppermint, “ pfefferminz. ” Pez in the first place marketed them as an anti-smoking device. In fact, there 1920s motto was “ fume prohibited, PEZing allowed. ”

39

3 Musketeers originally had Neapolitan flavors

3 musketeer halloween candy 100 calories This candy was originally called this because they have pieces of vanilla, strawberry, and chocolate candy in them ! During World War II, due to rations, they converted it to equitable chocolate .

40

Yubari King cantaloupes are REALLY expensive

wooden bowl of sliced cantaloupe The Yubari King cantaloupe is the most expensive yield in the entire world. They have been auctioned off for vitamin a much as $ 27,295 .

41

Pomegranate seeds vary

Pomegranate A pomegranate can actually have any count of seeds .

42

Apples can stay fresh for a LONG time

organic apples in wooden box Some apples you buy in the supermarket can be more than a year old ! They ‘re still fresh because they were held in cold storage .

43

Carrots can turn your skin orange

organic carrots on wood sadly, carrots do not actually improve your night vision, but if you have excessively many carrots, your skin can turn orange. ( Yes, it ‘s just like that Magic School Bus episode. )

44

Potatoes were planted in space

variety of potatoes Potatoes were the first vegetables ever planted in space. They were inaugural brought into space in October 1995 while aboard the Space Shuttle Columbia in its Microgravity Astroculture Laboratory .

45

Radishes were once used as a form of payment

Radishes In ancient Egypt, radishes, vitamin a well as onions and garlic, were given to workers as wages. These were provided to workers because they helped with infectious diseases .
RELATED: Learn how to harness the might of tea to lose system of weights .

46

Asparagus goes bad pretty quickly

jewel osco asparagus Asparagus loses its relish the quickest out of any vegetable ; consequently, it ‘s best to eat it the day of purchase .

47

Hershey’s Kisses could have been covered in caramel

Hershey kisses Before Milton Hershey created his celebrated Hershey chocolate, he owned the Lancaster Caramel Company. He started to coat his caramels in cocoa, and the rest is history .

48

Pufferfish can be dangerous

Puffer fish blowfish is a airiness in Japan, despite the tetrodotoxin it has in it. If the fish is n’t disposed correctly, it can easily kill the enamored eater. Because it ‘s thus dangerous, chefs are required to train two-plus years and then take an extremely challenge examination ( which a third of applicants fail ) before they can cook it .

49

French fries aren’t from France

hamburger and French fries french fries were actually created in Belgium, not France ! They are called french fries because of how they are prepared ; they ‘re julienned .

50

Gum originally included birch bark

gum The first gum was from Europe more than 9,00 years ago, but it was a far cry from the gumwood we know and love nowadays. People were in the first place chewing birch bark !
And if you love gum, here are The 25 Best and Worst Chewing Gums .

51

Twinkie cream isn’t really cream

wrapped hostess twinkie The cream in the center of a Twinkie is n’t cream at all. In fact, it ‘s largely vegetable bowdlerize. besides, note that a single Twinkie has 37 ingredients !

52

Oreos used to have a different name

oreos classic Oreos were primitively called “ Oreo Biscuits “ when they were first produced. The oreo cookie we know and love today comes in countless flavors, but when these cookies made their debut, they launched the original chocolate cookies and a lemon meringue season .

53

Seaweed is used to make dairy products

seaweed salad in bowls
even if you do n’t order nori, you ‘re still enjoying some seaweed in your food. Carrageenan ( a type of seaweed ) is normally used as a thickening and emulsifying agentive role in dairy and non-dairy products, such as chocolate milk, cheese, ice cream and bungalow cheese .

54

“Dorito” is a Spanish word

Doritos The word Dorito means “ short fortunate things ” in spanish .

55

Honey Nut Cheerios changed recipes over time

cheerios Do you see any nuts in Honey Nut Cheerios ? Neither do we. The stream recipe is actually a exchange from the original 1979 formulation. The first recipe contained real reason almonds until 2006, but the nuts were replaced with “ natural almond relish. ”
And if that does n’t sound appetizing, here are the 10 Best Healthy Cereals .

56

Pumpkin pie is hundreds of years old

Pumpkin pie The holiday front-runner was introduced at the second Thanksgiving in 1623 .

57

Lollipops have plenty of history, too

Lollipop stick Lollipops have been around thousands of years ! rumor has it that cavemen invented them by collecting honey from beehives with a stick and licked the cling to eat them .

58

Figs are made by wasps

raw figs Figs are made by libyan islamic fighting group wasp which mate inside the libyan islamic fighting group, leaving it to blossom .

59

Bell pepper lobes mean something

Sliced red bell pepper Bell peppers have unlike amounts of lobe, which can help determine their use. Four lobes are angelic and are best raw, while peppers with three lobes are best cook .

60

Corn can be used in pretty much anything

corn cob Corn is one of the most versatile crops out there. In fact, there are more than 4,000 different uses for corn. It can be found in anything from your pet ‘s food to fireworks .
We recommend using corn whiskey in these 20 Corn Recipes That Crush It .

61

Canned white tuna has a high mercury content

Canned tuna light Canned flannel tuna has three fourth dimension mores mercury than ball lighter .

62

Decaf coffee isn’t truly decaf

Dark roasted coffee Most decaffeinated coffee chocolate however has some caffeine .

63

Oranges often have the same number of pieces

orange slices When it comes to eating an orange, there are normally 10 segments in one fruit !

64

Blueberries used to have a different name

blueberries Blueberries were called “ star berries ” by native Americans because the blossom at the goal of the berries looks like a five-pointed asterisk .

65

Leeks have an ancient backstory

Prebiotic foods Leeks were a favored of the Roman emperor Nero because he believed they helped strengthen his voice .
Put those leeks to beneficial use in this vegetable Frittata Recipe .

66

Strawberries aren’t technically berries

strawberries Strawberries are n’t true berries because berries only have seeds on the inside, and strawberry seeds are on the outside .

67

Pineapples were named for their appearance

pineapple When early explorers saw pineapples, they thought they looked like ache cones, which is how the tropical fruit got its mention .

68

Mango inspired a fabric pattern

mango chunks on a plate The popular paisley form is actually based on the mango !

69

Ice cream has ancient roots

ice cream Ice cream has been around for a identical long time. In the fifth hundred B.C.E., the Greeks enjoyed a dish alike to ice cream, and from there the beloved of frost cream grew .

70

Chocolate chip cookies were created by accident

pile of chocolate chip cookies According to legend, the chocolate chip cookie has a short ton of origin stories. Some say that Ruth Wakefield ( the godhead ) by chance ran out of nuts for ice skim cookies and practice chunks of chocolate alternatively. Another theory is that chocolate chunks fell into the industrial mixer, but neither of these rumors is confirmed to be true .
however they were invented, you ca n’t go wrong with these 25 Best Chocolate Chip Cookie Recipes on the Internet .

71

Wedding cakes were once savory

Wedding cake slice The foremost wedding cake was actually savory. Records of marry cakes go back to ancient Rome when a stableman sealed his marriage by smashing a barley cake over the bridget ‘s steer .

72

Margherita pizza was named for a queen

Margherita pizza King Umberto I and Queen Margherita visited Naples in 1889, as the story goes. They got bored of the fondness food and asked for pizza, which was a food for the poor. The king loved the “ pizza mozzarella, ” a proto-indo european topped with easy white cheese, tomatoes, and basil. From then on, that jazz band became known as Margherita .

73

Thomas Jefferson is responsible for your love of pasta

variety of pasta Thomas Jefferson is credited with making pasta democratic in America. He brought over the first macaroni machine to the USA after spending time in Paris. He even created the design himself. He besides was the beginning person to introduce macintosh and cheese to Americans .

74

Pasta has ancient roots, too

Cavatelli pasta pasta goes all the way back to the etruscan civilization ( between the third gear and one-eighth centuries B.C.E. ). Their “ pasta ” was made by grinding cereals, grains, and some water .

75

There’s a trick to revive stale bread

White bread If your bread goes stale, there are two easily ways to revive it. One is to run it submerged, and the other direction is to heat it in the oven at 300-325 degrees Fahrenheit for six to seven minutes .
Want to make your own bread recipes at dwelling ? hera are 3 Sourdough Bread Recipes You ‘ll Love .

76

Edible oysters don’t have pearls

Oysters The oysters you eat are a unlike species from the ones that bear pearls. The kind that are eaten are called ostreids, and the pearl-producing oysters are called Pterioida .

77

Lobsters were once a common food

Lobster tail once upon a time, lobsters were served as prison food and regarded as food for the poor because they were so bountiful .

78

Broccoli is here because of Thomas Jefferson, too

frozen broccoli Thomas Jefferson was quite the gardener. He introduced pasta to the U.S. a well as broccoli and other vegetables from France .

79

Peas are some of the freshest frozen vegetables out there

frozen peas Frozen peas are frozen within two and one-half hours of reap .

80

Green beans are covered in tiny hair

Canned green beans bacon onion green beans have bantam hairs on them that can trap bugs .
Try out the vegetable in one of these 17 Healthy Green Bean Recipes .

81

Limes were once thought to cure scurvy

limes Limes were one of the cures for scurvy, a disease caused by vitamin C insufficiency. Although lemons and oranges were the original vitamin C-rich fruits to cure the disease, doctors thought lime juice would be a more effective remedy, as they have more acid than lemon juice does .

82

Cauliflower comes in four colors

Purple cauliflower Cauliflower is n’t precisely white. The vegetable comes in four different colors, including orange and purple. The next time you ‘re shopping, pick one of the colorful cauliflowers to enjoy extra nutrients and benefits .

83

Lima beans contain cyanide

Lima beans Raw lima beans contain a large amount of cyanide, which is deadly to humans ; however, the beans are safe to eat deoxyadenosine monophosphate long as they are thoroughly cooked .

84

Rhubarb leaves aren’t safe to eat

organic rhubarb on cutting board Rhubarb is n’t toxic, but its leaves are. They contain oxalic acidic, which can lead to stomach and kidney issues .

85

Cashews aren’t nuts

spiced cashews in a white ceramic bowl against a grey background contrary to popular belief, cashews are n’t nuts ; they ‘re actually seeds. They can besides be toxic due to anacardic acid, which can cause some damage to your body .
Try using cashews in this Blackberry Chia Pudding Recipe .

86

Chili pepper flesh is the hottest part of the plant

bowl of chili peppers with chili pepper sliced in half The hottest part of the chili pepper is not the seeds, but the flesh .

87

Kiwi is healthy for more reasons than one

kiwi in bowl Eating kiwi helps your body serve protein .

88

Parsley will get rid of onion breath

onion, garlic, shallot No one likes onion hint. How can you get rid of it ? Have a bite of some parsley .

89

Eggplants aren’t vegetables

Eggplant Eggplants are n’t vegetables ; they ‘re actually berries. however they ‘re classified, they ‘re great in any of these 21 Delicious Eggplant Recipes .

90

Bananas are clones

banana bunches The cavendish banana is seedless and ca n’t reproduce, therefore every banana is a clone .

91

Papaya allergies and latex allergies go hand-in-hand

Papaya If you have a latex allergy, you are probably allergic to papaya .

92

There are more pear varieties than you think

pears There are more than 3,000 varieties of pears in the populace, and America produces 84 % of them .

93

Greek yogurt is high in protein

Bowl of greek yogurt Most greek yogurt has double the come of protein as its regular counterpart .

94

Coconuts are from the Pacific

raw coconut halves
Coconuts originated in the areas near the Pacific and indian Oceans. The Pacific coconuts probably were cultivated in the Philippines, Malaysia, and Indonesia, whereas the amerind ones were cultivated in Sri Lanka, the Maldives, and the Laccadives .

95

Watermelon is Oklahoma’s official state vegetable (not fruit)

sliced chunked watermelon Watermelon is the official vegetable of Oklahoma. Yes, Oklahomans consider the watermelon to be a vegetable ( another fun fact : it ‘s part of the cucumber class ), but if you ask a botanist, they ‘ll tell you the summer grow is a fruit .
Whatever you call a watermelon, it ‘s delicious in these 25 Watermelon Recipes .

96

Chickpeas have many names

Roasted spiced sweet chickpeas Chickpeas, chickpea beans, sanagalu, Ceci beans, chana, and Bengal gram are all the like thing. not only do chickpeas have a long ton of names, but they besides come in a kind of colors, such as crimson, black, brown, and pale yellow .

97

Oats are used to make a lot of other foods

rolled cut oats being measured Oatmeal is normally used as a stabilizer in food items such as ice cream .

98

Sugar is good for more than just food

Sugar on background If you add sugar to a vase of freshly-cut flowers, it can help prolong their life .

99

There’s a world record for the largest tomato

halved cherry tomatoes with knife on cutting board The heaviest tomato in the world weighed 8.61 pounds and was grown in Washington State .

100

Soda contains some scary chemicals

man and woman drinking soda in a restaurant Some pop use an ingredient called sodium benzoate, which can react with the acerb in sodium carbonate to create benzene : a compound that has been associated with cancer .
And when you ‘re cooking at home, do n’t miss these 52 Life-Changing Kitchen Hacks That ‘ll Make You Enjoy Cooking Again.

informant : https://www.bestofcalgary.city
Category : Health

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