Chow Line: No such thing as male and female bell peppers

I saw a link on Facebook saying that male bell peppers have three bumps on the bottom and are better for cooking, while female bell peppers have four bumps and are sweeter and better for eating raw. Is that true?
No .
Although the myth that bell peppers are either male or female continues to spread, doorbell peppers do not have genders .
According to the myth, “ male ” chime peppers have three lobes and are more piercingly, while “ female ” bell peppers have four or more lobes, have more seeds, and are sweeter to eat.

however, bell peppers grow from flowers that have both male and female parts. The peppers, which are the fruits of a pepper plant, each hold ovaries that produce the seeds inside the peppers. Each pepper is produced through self-fertilization. The seeds are formed in each pepper after pollination, with those seeds then able to form fresh pepper plants .
Peppers are warm-season vegetables and are partially of the Solanaceae or Nightshade syndicate, along with tomatoes, eggplants, and potatoes, according to Growing Peppers in the Home Garden, a late Ohioline fact sheet .
Ohioline is Ohio State University Extension ’ s free on-line information resource and can be found at ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences.

Peppers are well grown, can be prolific producers, and can be grown in a variety of colors, shapes, and flavors. For example, green bell peppers are green when they are in their unfledged stage. Bell peppers that ripen on the establish long will develop a red, orange, jaundiced, or imperial color .
just like many other fruits and vegetables, the degree of pleasantness is by and large a factor of how ripe the yield or vegetable is. Bell peppers start out green, then ripen to yellow, then orange, then loss, and in some cases turn empurpled. frankincense crimson, orange, chicken, and empurpled bell peppers are by and large sweeter than green bell peppers. And the lobes on peppers are determined by growing conditions and genetics, so they don ’ triiodothyronine indicate the sweetness component of the pepper in any means.

Read more: ED

Bell peppers are an excellent, healthy dietary option. They are a bang-up generator of vitamins A and C, and beta-carotene. They besides provide essential minerals including iron, bull, zinc, potassium, manganese, magnesium, and selenium. And they are a great-tasting, low-cost vegetable .
Chow Line is a military service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ( CFAES ) and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center ( OARDC ). transport questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490 @ osu.edu .
Editor: This column was reviewed by Timothy McDermott, educator, OSU Extension .

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