What Is Lactose Intolerance? Overview & Symptoms

lactose intolerance is a common problem. Learn more about what causes lactose intolerance, its symptoms, and how you can manage it .

What Is lactose Intolerance ?

Lactose intolerance is caused by the body ‘s inability to digest milk carbohydrate, or lactose. In decree to break lactose down into simple sugars, or monosaccharides, the body must produce the enzyme called “ lactase, ” which is produced in the small intestine. Without lactase, the lactose from milk products is ineffective to be digested. This causes the symptoms of gas, cramps and diarrhea that many people experience after eat or drink in dairy products.

lactose intolerance is a condition that normally develops over time. After a person reaches about 2 years of age, the body begins to produce less of the enzyme lactase. The reasons for this are not silent. It is rare for an baby to be born lactose intolerant, which can cause vomit and a “ failure to thrive. “  Symptoms of lactose intolerance can appear years after childhood .

The good news program is that there are many products on the market nowadays that can treat lactose intolerance or prevent it raw. For every type of dairy, there ‘s a substitute available, and manufacturers have gotten very skilled at making non-dairy foods that taste like the original .

Who Gets Lactose Intolerance ?

Experts estimate that arsenic many as 50 million american english adults are lactose intolerant. Lactose intolerance chiefly affects people of Chinese, Korean, Japanese, Jewish and African origin. People of northerly European and some Middle Eastern ( Bedouins, Saudis, Yemenis ) descents have little incidence of lactose intolerance. geographic regions seem to play a function in the incidence of lactose intolerance. Descendants of people from northerly Europe, for exemplar, have been dependent on milk products as a food source in their geographic region for a few thousand years. Ethnicities that have a higher share of adults with lactose intolerance have not been dependent on milk products in the geographic regions of their ancestors .

What to know about lactose intolerance
Verywell / Ellen Lindner

Symptoms

Symptoms of lactose intolerance can include gas, diarrhea, bloat, cramps, nausea and bad hint . These symptoms can begin anywhere from 30 minutes to 2 hours after ingesting lactose and can concluding for up to 3 days after. The severity of symptoms varies from person to person and is dependent upon the come of lactose that can be tolerated .

What Does Lactose Intolerance Have to Do With IBD?

many people with incendiary intestine disease ( IBD ) besides suffer from lactose intolerance. The symptoms of gas, bloating and diarrhea caused by IBD are compounded by the same symptoms caused by lactose intolerance .

diagnosis

There are three tests most normally used to diagnose lactose intolerance : the lactose tolerance test, the hydrogen breath test and the stool sourness test.

The lactose tolerance test. This test is allow for both older children and adults. Patients will fast for respective hours before the test begins. Blood is drawn to measure the current blood glucose level. future, the patient will drink a fluid that contains up to 50 grams of lactose. For the future two hours, more blood samples are taken to measure lineage glucose levels. If the lactose is being broken down in the body by the enzyme lactase, the blood glucose horizontal surface will rise. If the blood glucose flush does not rise, that means that the lactose is not being broken down into simple sugars and the affected role has lactose intolerance .

The hydrogen breath test. This test is identical exchangeable to the lactose intolerance test and might be done on children adenine young as 6 months arsenic well as adults. After fasting for several hours, the patient will exhale in to a mouthpiece connected to a foil bag that looks like a balloon. This bag is to be used as a comparison for the second gear function of the screen. Next, the affected role will drink a liquid that can contain up to 50 grams of lactose. More hint samples will be taken at assorted intervals for up to 6 hours .

normally, there is no hydrogen confront in a person ‘s hint. When a lactose intolerant person ingests lactose, it stays in their intestines and ferments, ultimately producing hydrogen gas. consequently, if hydrogen is present in the breath samples taken after drinking the lactose, the diagnosis of lactose intolerance can be made .

The stool acidity test. This examination is normally done on infants and little children. It is noninvasive and presents no problems, such as dehydration caused by diarrhea, from ingesting boastfully amounts of lactose. A stool sample is collected and tested for lactic acid, glucose and other short-chain fatso acids that may be give when lactose remains undigested by the body .

Treatments

lactose intolerance is most often controlled through adjustments to the diet . For modest children, all foods that contain lactose should be avoided. For adults and older children, the measure of lactose that can be tolerated will vary. Some people may be able to eat butter and aged cheeses, which have moo levels of lactose, while others may find one looking glass of milk wo n’t bother them, but two will. only through trial and error can people with lactose intolerance discover the type and amounts of dairy products that are tolerated .

Tips for reducing dairy consumption :

  • Eat foods that contain lactose with other foods
  • Read food labels carefully
  • Eat smaller portions of foods that contain lactose
  • Try a milk substitute (soy or rice milk) 
  • Try yogurts with “live cultures;” they may be better tolerated

If avoiding dairy is a problem, there are respective commercial products available that contain the enzyme lactase. These products come in different varieties. One type is a melted drop that can be added to milk to break down the lactose contented. The lactose can be reduced anywhere from 70 to 90 %. Another is in a pill form that ‘s swallowed precisely ahead or with the inaugural bite of dairy. however more are chewable tablets that are besides taken at the begin of a meal containing dairy. Lactose reduced milk, ice cream, cheeses and early dairy products are besides readily available .

Watch That “Hidden” Lactose!

Be on the lookout for concealed lactose. Up to 20 % of medications use lactose as a base. Your pharmacist will know which ones. Read food labels carefully, because foods containing whey, curds, milk by-products, dry milk solids and nonfat dry milk powder will contain lactose. other foods that may contain lactose are :

  • Bread and other baked goods
  • Breakfast drinks
  • Candies and snacks
  • Chewing gum
  • Commercial pie crusts
  • Cookies and sandwich cookie fillings
  • Cream cordials and liquors
  • Creamed vegetables
  • Dips
  • French fries (lactose is a browning agent)
  • Instant coffee (with sugar, creamer, flavoring)
  • Instant potatoes
  • Lunch meats
  • Margarine
  • Pancakes, biscuits and cookie mixes
  • Powdered coffee creamers
  • Processed breakfast cereals
  • Pudding and mixes
  • Salad dressings
  • Soups

But Don’t I Need To Get Calcium From Milk?

Daily Calcium Guidelines

  • Infants to 6 months: 210 mg
  • 6 to 11 months: 270 mg
  • 1 to 3 years old: 500 mg
  • 4- to 8-years-olds : 800 mg
  • 9- to 18-years-olds: 1,300 mg
  • 19- to 50-year-olds: 1,300 mg
  • 51 and older: 1200 mg
  • 50-year-old women and older not taking HRT: 1,500 mg
  • Pregnant and nursing women: 1,000 mg (younger than 18 years old: 1,300 mg)

calcium, as we all know from the celebrated commercials, is necessary for “ strong bones and healthy tooth. “  Women and girls, in finical, need to make surely they get the proper total of calcium every day .

People avoiding or cutting back on dairy foods need to get their calcium from early sources. fortunately, drinking a field glass of milk is not the only way to get calcium ! A doctor or dietician may recommend a daily calcium supplement . There are numerous varieties of supplements, and enlisting the help of a healthcare professional to choose the allow one is substantive. For those who would like to get calcium from a food source, I have listed below respective foods that have significant amounts of calcium, yet are nondairy .

The Bottom Line

There are many myths, fallacies and controversies surrounding dairy and lactose intolerance. It ‘s not known why our bodies stop being able to digest milk sugars, but we do know the resultant role can be embarrassing and distressing. The best way to combat lactose intolerance is to be armed with cognition about what foods causal agent symptoms and how to avoid them.

Non-dairy calcium-rich foods

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