Advancing Policies and Programs that Connect New Yorkers with the Food They Need to Thrive
More than 2.3 million New Yorkers are food insecure. Food insecurity is widespread and unplayful across New York State, with sharp concentrations in some regions. Black and Hispanic New Yorkers are far more probable to experience food insecurity .
The COVID-19 pandemic has made the problem worse, and made the Healthy Food, Healthy Lives course of study evening more timely, relevant, and necessity. From April through June 2020, approximately 1 in 10 New Yorkers reported family food scarcity in the prior week. And racial and cultural disparities persevere : during the pandemic, Black and Hispanic households in New York State experienced food scarcity at rates three to four times higher than whiten New Yorkers. The pandemic besides upended the food system and food tug push in many regions of the State, exposing frailties that threaten to widen deep-rooted inequities .
The pandemic has besides prompted innovations that offer raw opportunities for creative solutions. And late changes in federal and State regulations and programs will allow us to leverage policy changes and extra public fund to support healthy food access and systems and restore food security. These innovations and changes present an opportunity to work toward healthier, more equitable systems.
For example, the federal Pandemic Electronic Benefits Transfer ( P-EBT ) program has provided all New York City students with extra back for food. federal regulations have besides allowed more tractability for virtual benefits registration and customer visits. Statewide, the nourish New York platform has provided $ 25 million in documentation for food banks. New York City ’ randomness GetFoodNYC has distributed more than 130 million meals coupled with community-based organizations mobilizing to distribute thousands of meals to neighbors in need. And creative think among health systems, farmers, restaurants and other businesses, transportation and delivery organizations, and communities has led to raw and altered food distribution channels.
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Our Building Healthy Communities plan, which closed at the end of 2020, laid the groundwork for Healthy Food, Healthy Lives and helped inform this priority area. For model, we expect to continue function to expand access to public food benefit programs like SNAP and WIC ; increase the reach of food bonus programs like Double Up Food Bucks ; expand regional and local food action plans ; promote large-scale healthy food procurement initiatives ; and ensure that high-quality, alimentary foods are available in schools, hospitals, senior centers, day cares, and food pantries. And we will continue to look to communities for advanced approaches that can be scaled and replicated throughout New York State .
Be sure to sign up to receive announcements about the Healthy Food, Healthy Lives program, including future fund opportunities .