diverse factors and health conditions, including diabetes, can raise your risk of kidney disease ( 2 ). Prolonged high lineage sugar levels may damage your blood vessels, including those in your kidneys. As a solution, about 1 in 3 adults with diabetes besides have kidney disease ( 2 ). Dietary guidelines for kidney disease and diabetes vary based on the stage of kidney disease. The goal is to prevent the buildup of diverse chemicals, nutrients, and consume products in the lineage to preserve kidney function. People with kidney disease and diabetes should monitor their inhalation of boodle and the minerals sodium, potassium, and phosphorus. broadly, people with kidney disease should consume no more than 2,300 magnesium each of sodium. They should besides monitor their potassium and phosphorus intakes according to their doctor ’ randomness advice ( 3 ). The National Kidney Foundation ’ s most late Kidney Disease Outcomes Quality Initiative ( KDOQI ) guidelines don ’ t set specific limits on potassium or morning star ( 3 ). People with kidney disease should besides monitor their protein intake, since the kidneys may struggle to filter lay waste to products from protein metabolism. On the other pass, people with end stage kidney disease may need more protein ( 4, 5 ). nutritional needs for people with kidney disease vary depending on how severe the disease is. Your healthcare professional and a registered dietician can advise you on your individual needs for protein and other nutrients. here are 11 foods to avoid if you have kidney disease and diabetes . plowshare on PinterestJill Chen/Stocksy United
1. Processed meats
Processed meats are made by drying, salting, curing, or smoking meats to enhance their flavor, texture, and shelf animation. Bacon, delicatessen meats, sausage, and choppy are some coarse types of serve meats. Because processed meats are typically salted, they have a high sodium subject. For exercise, a standard 3-ounce ( 85-gram ) serve of bacon contains a humongous 1,430 magnesium of sodium, which is closely 62 % of your daily sodium allowance with kidney disease ( 6 ). high sodium foods are not ideal for people with kidney disease and diabetes because excess sodium can significantly strain the kidney. This may raise your lineage imperativeness and campaign fluid buildup in places like your ankles and around your heart and lungs ( 7, 8 ). rather of process meats, choose list, skinless cuts of meat like wimp breast fillets, which contain less sodium. however, as with all protein-rich foods, eat them in moderation based on your stage of kidney disease .
Summary Processed meats are high in sodium, which can importantly strain your kidneys. rather, choose lean, skinless cuts of meat and enjoy them in moderation .
2. Dark-colored sodas
Sodas, specially dark-colored varieties, are not ideal for people with kidney disease and diabetes. dark-colored sodas contain morning star, which is used to prevent stain, prolong ledge life, and add season. Most dark-colored sodas contain 90–180 magnesium of phosphorus per 12-ounce ( 355-mL ) serve ( 9 ). Although this may not seem like much compared with the daily upper limit, sodas contain a different type of morning star than is naturally found in foods. It international relations and security network ’ t tie to protein but alternatively appears in salt form, meaning it ’ s absorbed into your blood more easily ( 10, 11 ). healthy kidneys can well remove overindulgence morning star from the blood, but this international relations and security network ’ t the casing when you have kidney disease. Having high blood phosphorus levels for an extend period can raise your kernel disease risk, weaken your bones, and increase your risk of early death ( 12 ). Sodas and other sugar-sweetened drinks are besides high in add boodle. This international relations and security network ’ thyroxine ideal for people who have diabetes, since their bodies can ’ triiodothyronine regulate blood carbohydrate levels by rights. Having high blood sugar levels over a long period can damage your nerves, far damage your kidneys, and raise your risk of kernel disease ( 13 ). rather of sodium carbonate, choose a beverage that ’ second low in carbohydrate and phosphorus, such as water, unsweetened tea, or sparkling water infused with sliced fruits or vegetables .
Summary dark-colored sodas are high in add sugar and phosphorus, which can cause health problems if you have kidney disease and diabetes .
3. High potassium fruits
by and large, fruits are healthy and backpack with vitamins and minerals. however, people with kidney disease and diabetes may need to limit their inhalation of certain fruits — chiefly those high in carbohydrate and potassium. If you have kidney disease, your body can ’ deoxythymidine monophosphate remove potassium properly, which can lead to increased lineage potassium levels, besides known as hyperkalemia. If left untreated, this condition can cause fatigue duty, muscle weakness, heart problems, and even end ( 14 ). Fruits high in potassium include bananas, avocado, apricots, kiwi, and oranges. For exercise, a standard avocado ( 201 grams ) contains 975 magnesium of potassium, which is more than twice the potassium subject of a medium banana ( 118 grams ) and closely half the propose daily potassium intake for people with kidney disease ( 15, 16 ). Try reducing your helping size of these fruits to one-fourth of an avocado, one-fourth of a banana, and indeed on, if your repair or dietician permits. Everyone ’ randomness potassium needs and limits are different, so work with your doctor or dietician to determine your condom limits. fortunately, there are plenty of healthy low potassium fruits you can add to your diet in easing a long as you monitor your carb intake. Grapes, berries, pineapple, mango, and apples are a few examples .
Summary gamey potassium fruits such as bananas and avocado aren ’ thymine ideal for those with kidney disease and diabetes. rather, choose broken potassium fruits such as grapes, berries, and pineapple, and eat them in moderation .
4. Dried fruits
share on Pinterestbhofack2/Getty Images Dried fruits are made by removing water from fruit through respective processes. This creates little, dense fruits rich in energy and nutrients. Dried fruits aren ’ thyroxine ideal for people with kidney disease and diabetes because they ’ rhenium high in sugar and minerals like potassium. In fact, barely one-half cup ( 65 grams ) of dried apricots contains around 755 milligram of potassium ( 17 ). besides, dried fruits are gamey in fast-digesting carbohydrate, which isn ’ thyroxine ideal if you have diabetes .
Summary Dried fruits contain digest amounts of potassium and sugar, which means they aren ’ triiodothyronine ideal for people who have kidney disease and diabetes .
5. Most beans and lentils
In most cases, beans and lentils are considered healthy and convenient.
however, for people with kidney disease and diabetes, beans and lentils — both canned and fresh — are not ideal due to their relatively high phosphorus content. Canned versions are typically besides high in sodium. For exercise, 1 cup ( 185 grams ) of canned lentils contains 633 magnesium of potassium and 309 milligram of morning star. If you enjoy beans and lentils, you can placid eat them in little amounts but not as a standard carb part of your meal. If you choose can beans and lentils, choose for a depleted sodium or “ no salt added ” translation. besides, older inquiry suggests that draining and rinsing canned foods can reduce their sodium content by vitamin a much as 33–80 %, depending on the product ( 18 ). Another agent to consider is how much potassium your body absorbs from different food sources. only approximately 40–50 % of morning star is absorbed from plant sources, compared with improving to 70 % from animal sources ( 19, 20 ). There ’ mho besides tell that plant-based diets, which trust more on legumes, whole grains, nuts, and seeds for protein, may slow the progression of chronic kidney disease ( CKD ) ( 21 ) .
Summary Most beans and lentils are high gear in morning star and potassium, which means they ’ rhenium not ideal for people who have kidney disease and diabetes. If you choose to eat them, opt for a smaller helping and choose low sodium versions .
6. Packaged foods, instant meals, and fast food
Packaged foods, clamant meals, and fast food tend to be gamey in sodium, which is one reason they aren ’ thymine ideal for person with kidney disease and diabetes. Some examples of these foods are instant noodles, frozen pizza, freeze boxed meals, and other types of microwavable meals. For exercise, a slice ( 102 grams ) of freeze pepperoni pizza contains 568 milligram of sodium, one-fourth of the propose sodium consumption if you have kidney disease, and doesn ’ thyroxine provide significant amounts of beneficial nutrients ( 22 ). These foods are besides heavily processed and frequently high in refine carbs. This international relations and security network ’ thymine ideal if you have diabetes, as refined carbs are digested promptly and tend to spike blood boodle levels ( 23 ) .
Summary Packaged foods, blink of an eye meals, and flying food are high in sodium and complicate carbs but abject in beneficial nutrients. Limit your intake of these foods if you have kidney disease and diabetes .
7. Fruit juices
share on Pinterestd3sign/Getty Images Avoid fruit juices and other sugar-sweetened beverages if you have kidney disease and diabetes. These drinks tend to be high in add carbohydrate that can cause rapid spikes in blood sugar. This is concerning because diabetes affects your consistency ’ mho ability to absorb boodle by rights, and prolonged high lineage carbohydrate levels can lead to diverse health complications ( 24, 25 ). Plus, certain fruit juices are eminent in minerals such as potassium. For case, a cup ( 240 milliliter ) of orange juice contains around 443 magnesium of potassium ( 26 ) .
Summary Fruit juices like orange juice are high in potassium and added boodle, so they ’ re not ideal for people with kidney disease and diabetes .
8. Spinach, beet greens, chard, and certain other leafy green vegetables
diverse leafy green vegetables, such as spinach, chard, and beet greens, contain high amounts of nutrients like potassium. just 1 cup ( 30–38 grams ) of raw veggies contains 136–290 magnesium of potassium ( 27, 28, 29 ). Keep in mind that when these leafy veggies are cooked, they shrink to a significantly smaller size but still contain the like sum of potassium. thus, if you have kidney disease, it ’ sulfur better to eat them raw, as you ’ re likely to eat a smaller total of them this way. That said, it ’ randomness OK to eat them cooked, angstrom long as you manage your fortune sizes. Spinach, beet greens, chard, and early leafy veggies are besides high gear in oxalic acerb, an organic colonial that can form oxalates once bound to minerals such as calcium. Oxalates may form kidney stones in susceptible people. aside from being atrocious, kidney stones can farther damage your kidneys and impair their function ( 30 ) .
Summary versatile leafy green veggies, such as spinach, beet greens, and chard, are high in potassium and oxalic acid. Oxalic acid can increase your gamble of developing kidney stones .
9. Snack foods
Snack foods such as chips, crackers, and pretzels are typically high in salt and refined carbs, which makes them unsuitable for those with kidney disease and diabetes. Some bite foods, such as potato chips, are besides high in other minerals, such as potassium or phosphorus, either naturally or as a result of additives. For case, a medium ( 57-gram ) single-serving pocket of potato chips contains 682 magnesium of potassium, 300 milligram of sodium, and 87 magnesium of phosphorus ( 31 ). Snack foods should be limited or avoided as region of any goodly diet, specially if you have health conditions such as kidney disease and diabetes. alternatively, experiment with nutrient-dense diabetes-friendly snacks .
Summary Snack foods such as chips, pretzels, and crackers are high in sodium and refined boodle and low in beneficial nutrients. Limit your inhalation of these foods .
10. Potatoes and sweet potatoes
Potatoes and angelic potatoes are eminent in potassium, which can be a business for people with kidney disease, specially those with late stage kidney disease. For model, a metier baked potato ( 156 grams ) contains 610 milligram of potassium, and a standard baked odoriferous potato ( 114 grams ) contains 541 milligram of potassium ( 32, 33 ). however, potatoes and fresh potatoes can be soaked or leached to importantly reduce their potassium content. In one survey, boiling belittled, thin pieces of potatoes for at least 10 minutes reduced their potassium content by about 50 % ( 34 ). In another analyze, soaking potatoes after cooking them reduced the potassium message by arsenic much as 70 %, resulting in potassium levels suitable for people with kidney disease ( 35 ). While these methods may lower the potassium capacity, potatoes and sweet potatoes are still high in carbs, so it ’ s a good idea to eat them in easing if you have diabetes .
Summary If you have kidney disease and diabetes, limit your intake of potatoes and sweet potatoes, as they ’ ra high in potassium and carbs. however, boiling them can importantly reduce their potassium subject .
The bottom line
If you have kidney disease and diabetes, it ’ sulfur best to limit your consumption of sealed nutrients, including carbs, sodium, potassium, and morning star.
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Your dietary restrictions for kidney disease and diabetes depend on your stage of kidney disease. still, limiting these nutrients can be helpful regardless, allowing you to better manage the circumstance and reduce the likelihood of it worsening over time. Make sure to speak with a healthcare professional and nephritic dietician for speciate recommendations based on your stage of kidney disease .