“ Chew ” redirects here. For early uses, see Chew ( disambiguation ) mechanical procedure for crushing the food and its first enzymatic separate
A putter using chew to process tough plant matter Chewing or mastication is the serve by which food is crushed and ground by teeth. It is the first pace of digestion, and it increases the surface sphere of foods to allow a more effective break down by enzymes. During the chew process, the food is positioned by the buttock and tongue between the tooth for grinding. The muscles of chew move the jaw to bring the dentition into intermittent contact, repeatedly occluding and opening. As chewing continues, the food is made softer and warmer, and the enzymes in saliva begin to break down carbohydrates in the food. After chewing, the food ( immediately called a bolus ) is swallowed. It enters the esophagus and via peristalsis continues on to the stomach, where the adjacent step of digestion occurs. [ 1 ] Increasing the number of chews per bite increases relevant intestine hormones. [ 2 ] Studies suggest that chewing may decrease self-reported crave and food intake. [ 2 ]

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Premastication is sometimes performed by human parents for infants who are ineffective to do so for themselves. The food is masticated in the mouth of the parent into a bolus and then transferred to the baby for consumption. [ 3 ] ( Some other animals besides premasticate. ) Cattle and some other animals, called ruminants, chew food more than once to extract more nutrients. After the first round of chew, this food is called chew .

Chewing motive program [edit ]

Chewing is chiefly an unconscious ( semi-autonomic ) act, but can be mediated by higher conscious remark. The motor course of study for chew is a speculate central anxious system serve by which the complex patterns governing chew are created and controlled. It is thought that feedback from proprioceptive nerves in teeth and the temporomandibular joints govern the creation of nervous pathways, which in turn determine duration and storm of individual muscle energizing ( and in some cases muscle fiber groups as in the masseter and temporalis muscle ). This motor program endlessly adapts to changes in food type or blockage. [ 4 ] This adaptation is a learn skill that may sometimes require relearning to adapt to loss of teeth or to dental appliances such as dentures. It is thought that conscious mediation is important in the restriction of parafunctional habits as most normally, the motor program can be excessively engaged during periods of rest and times of stress. It is besides theorized that excessive input to the centrifugal platform from myofascial pain or occlusal imbalance can contribute to parafunctional habits .

Muscles [edit ]

Nutrition and health [edit ]

A cogitation found that unchewed kernel and vegetables were not digested, while tallow, tall mallow, fish, eggs, and grains did not need to be chewed. [ citation needed ]. Chewing stimulates saliva production and increases sensory sensing of the food being eaten, controlling when the food is swallowed. [ 5 ] testify from one analyze suggests that chewing almonds 25-40 times keep people fuller while besides allowing them to get more nutrients out of the almonds. The researchers besides suggest that this is probably to be the case in other foods. [ 6 ] Eating food which does not require chew, by option or due to aesculapian reasons as tooth loss, is known as a balmy diet. Such a diet may lead to inadequate nutrition due to a reduction in fruit and vegetable inhalation. [ 7 ]

Chewing besides stimulates the hippocampus and is necessary to maintain its convention function. [ 8 ]

In early animals [edit ]

chew is largely an adaptation for mammalian herbivory. Carnivores by and large chew identical small or swallow their food whole or in chunks. [ 9 ] This act of gulping food ( or medicine pills ) without chewing has inspired the English idiom “ wolfing it down ”. other animals such as cows chew their food for long periods to allow for proper digestion in a procedure known as rumination. rumination in cows has been shown by researchers to intensify during the night. They concluded that cows chewed more intently in the night time compared to the dawn. [ 10 ] Ornithopods, a group of dinosaurs including the Hadrosaurids ( “ duck-bills ” ), developed tooth analogous to mammalian molars and incisors during the cretaceous period ; this advance, cow-like dentition allowed the creatures to obtain more nutrients from the street fighter plant life. This may have given them the advantage needed to compete with the formidable sauropods, who depended on their massive gastrointestinal tracts to digest food without grinding it, [ 11 ] in their ecological niches. They finally became some of the most successful animals on the satellite until the Cretaceous–Paleogene extinction event wiped them out .

In machinery [edit ]

The process of chew has, by analogy, been applied to machinery. The U.S. Forest Service uses a machine called a masticator ( besides called a forestry mulching car ) to “ chew ” through brush and timber in order to clear firelines in advance of a wildfire. [ 12 ] A cold wardrobe drinker uses the chew work to extract juice from yield and vegetable without the loss of oxygen or heat-sensitive nutrients as there is less friction involved. [ 13 ]

See besides [edit ]

Notes [edit ]

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