Can You Eat Cottage Cheese While Pregnant? Dairy Explained – Birthing For Life

Evidences support the addition of dairy foods as separate of a balance diet ( Marangoni et al., 2019 ). During pregnancy, it is increasingly being acknowledged that maternal diet influences the development of the fetus and health of the child later in life ( Brantsæter et al., 2012 ) .
In general, bungalow cheese is considered safe for pulmonary tuberculosis during pregnancy. however, caution is calm advised .

Benefits of Consumption of Dairy Foods

dairy products milk is a major reservoir of calcium in the diet. milk proteins are of high biological respect because of their high digestibility and bioavailability ( Marangoni et al., 2019 ). The bioavailability of calcium has been shown to be higher in dairy foods compared to early food sources ( Timon et al., 2020 ) .
Dairy foods are natural sources of proteins, fats, oligosaccharides and micronutrients, including vitamins A, D, E and K, and calcium, magnesium, phosphorus and zinc ( Haug et al., 2007 ). The 2015-2020 Dietary Guidelines for Americans ( DGA ) recommends the consumption of 3 cup equivalents ( c-eq ) of dairy foods casual ( Scrafford et al., 2020 ). According to Fulgoni et aluminum. in 2011, less than one-half of the dietary calcium requirements would be met if dairy products are not consumed.

research shows that consumption of recommend amounts of dairy products was associated with decreased risk for chronic health illnesses, such as fleshiness, cardiovascular disease, type 2 diabetes mellitus, and metabolic syndrome ( Scrafford et al., 2020 ) .
According to Chartier et alabama. in 2016, there was moderate to high gear quality of evidence supporting the association of pulmonary tuberculosis of total dairy, tall mallow and yogurt with friendly or impersonal outcomes of stroke, coronary heart disease, high blood pressure, and type 2 diabetes mellitus. Likewise, Marangoni et aluminum. in 2019 found preliminary attest suggesting potentially protective effects of milk consumption against corpulence, fleshiness, diabetes and cardiovascular disease .
During pregnancy, dairy foods can be a means of providing adequate calcium and early samara nutrients for proper fetal exploitation. previous studies suggest that tone down milk consumption during pregnancy was positively associated with fetal growth and baby birth weight when compared to no or broken inhalation ( Brantsæter et al., 2012 ). Because dairy foods are rich in senior high school quality proteins, calcium and vitamin D, parental inhalation may besides influence late bone health condition ( Perreault et al., 2018 ) .
furthermore, dairy contains leucine, which inhibits adipogenesis ( constitution of fat cells ) and enhances lipolysis ( breaking down of fats ), thereby possibly contributing to goodly gestational slant gain. In addition, consumption of dairy proteins may besides improve dysglycemia, high blood blackmail, blood lipid profiles, and risk of preeclampsia in fraught women ( Perreault et al., 2018 ) .

What is bungalow Cheese ?

cottage cheese bungalow tall mallow is low in calories but high in protein and all-important nutrients. It is considered a fresh cheese and does not undergo ripening or aging to develop its season. therefore, it has a balmy relish compared with aged cheeses .
bungalow cheese is made from curds of pasteurize cow ’ south milk, including non-fat, decreased fatty or regular milk. It is besides produced in different curd sizes, including minor, average or bombastic .
The inaugural step to making bungalow cheese is to curdle the milk. An acidic substance, like lime juice or vinegar, or an acid-producing acculturation is added to milk. With increase sourness, the milk solids ( curds ) separate from the liquid whey protein of the milk .
When the curds have solidified, they are cut into pieces and cooked so that more moisture is released. then, the curds are washed to remove the sourness and drained to farther remove moisture. last, ingredients ( cream, salt, herb and spices ) can be added to increase its relish .
The curds give bungalow cheese a chunky appearance. however, some brands are politic or whipped, hence, there are no lumps. Flavored bungalow tall mallow can contain add sugars or salts, and is higher in calories than apparent varieties. consequently, fraught women should always check the tag .

Is Cottage Cheese Safe for Pregnant Women to Eat ?

In 2018, Perreault et alabama. made a randomized controlled trial to study the effect of nutrition during pregnancy. In this study, participants were provided with low-fat milk, bungalow cheese, and/or yogurt to ensure that they consume adequate amounts of dairy .
According to the National Health Service ( NHS ) web site, fraught women can eat all difficult cheeses, delicate pasteurized cheeses, including bungalow cheese, and all early cheeses that have been thoroughly cooked. In contrast, meaning women are advised to avoid mold-ripened cushy cheeses – like blue tall mallow – and any cheese that is made from unpasteurized milk because of the risk of an infection called Listeriosis .
indulgent cheeses made with pasteurized milk are by and large considered condom. These include commercial bungalow tall mallow, cream cheese, and processed mozzarella. however, consumers can not rely on labels alone to evaluate the conditions under which a cheese was made. Therefore, people at higher risk for infection with L. monocytogenes, including fraught women, are advised to cautiously consider cheeses before pulmonary tuberculosis ( Jackson et al., 2018 ) .
This is in accordance to the recommendations from the New South Wales Food Authority web site, which states that bungalow cheese, along with process cheese, cheese spreads and cream cheese, can be eaten with caution. They should be stored in the refrigerator and eaten within two days of opening the package .

risk of Contamination with Listeria Monocytogenes

According to Scallan et aluminum. ( 2011 ), there are 9.4 million episodes of food have a bun in the oven diseases every year. Leading causes of death were infections from Salmonella ( 28 % ), Toxoplasma ( 24 % ), Listeria ( 19 % ) and Norovirus ( 11 % ) .
Listeria monocytogenes is a wide disperse natural bacteria that can develop at refrigeration temperatures. listeriosis can cause serious sickness and end. People at higher danger for contagion include older adults, immunocompromised individuals, and fraught women and their babies ( Jackson et al., 2018 ) .
99 % of Listeriosis cases in humans are contracted through consumption of contaminated food ( Scallan et al., 2011 ). Outbreaks of Listeriosis have been associated with several types of ready to eat ( RTE ) foods, including unpasteurized dairy products like Mexican soft cheese, raw milk tall mallow, and farm newly cheese. flush pasteurized dairy products, such as butter, easy cheese, sour milk curd cheese, and fluid milk have been linked to certain infections ( McIntyre et al., 2015 ) .
soft ripened cheese is more vulnerable to bacterial contaminant after pasteurization because of its broken acidity and high moisture contentedness ( McIntyre et al., 2015 ), which besides favor the growth of L. monocytogenes. The U.S. Food and Drug Administration ( FDA ) and Health Canada estimate that the risk of contagion with unpasteurized soft cheeses is 50 to 160 times greater per serving when compared to those made with pasteurized milk ( Heiman et al., 2016 ) .
Based on a US retail survey from 2000 to 2001, L. monocytogenes was detected in 1.3 % of voiced cheeses, including Latin-style, blue-veined, and mold-ripened cheese, made from unpasteurized sources, and 0.5 % of those made with pasteurize milk ( Jackson et al., 2018 ) .
L. monocytogenes causes bacteremia, meningitis and complications during pregnancy ( Heiman et al., 2016 ). Estimated risk of Listeriosis was highest for fraught women. piano and semi-soft cheeses were one of the food types associated with big numbers of cases per year ( Ricci et al., 2018 ) .
In fraught women, Listeriosis is normally a nonspecific febrile illness. however, it can result in fetal demise, preterm parturition, and sepsis and meningitis in the newborn ( Heiman et al., 2016 ), ampere well as baby encephalitis and spontaneous abortions during the last spare of pregnancy ( McIntyre et al., 2015 ) .
In 1985, the first character of Listeriosis was reported in the United States. The event was associated with Latin-style cheese ( queso fresco and cotija ), and caused 142 illnesses, 28 deaths, and 20 fetal losses. Despite the label saying the cheese was made from pasteurize milk, obviously raw milk was unintentionally assorted with the pasteurized milk ( Jackson et al., 2018 ) .
L. monocytogenes is killed by pasteurization. however, even pasteurized milk and dairy products can become pollute with Listeria because of poor hygiene practices after pasteurization. Eating contaminated cushy cheeses prepared under poor sanitary conditions continues to cause Listeriosis outbreaks in the United States ( Jackson et al., 2018 ) .
Listeriosis outbreaks from 1998 to 2014 documented 180 illnesses, 14 fetal losses, and 17 deaths. 30 % of the cases were associated with consumption of soft cheese. meanwhile, 44 % were reported in meaning women ( Jackson et al., 2018 ) .
however according to Jackson et aluminum. ( 2018 ), the number of Listeriosis outbreaks in the US has been increasing since 2006. These outbreaks were associated with cheese made under unsanitary conditions ; Two-thirds of cases were linked to Latin stylus soft tall mallow and affected meaning spanish american women and their infants .
furthermore, it was demonstrated that food have a bun in the oven pathogens can be transferred from dairy animals to the dairy serve establish ( Danielsson-Tham et al., 2004 ) .
Increased incidence of contamination with L. monocytogenes has been associated with dairy farms with poor hygienic practices. contamination may be introduced through poor employee hygiene, poor plant blueprint, equipment malfunction, from early nondairy ingredients like spices, starter cultures and water, and poor sanitation and pest control ( Fox et al., 2009 ) .

Final Thoughts

bungalow tall mallow is considered broadly safe to consume during pregnancy. however, circumspection is still warranted as even dairy products made from pasteurized milk has been found to be contaminated with Listeria monocytogenes and can cause Listeriosis infection. Checking the label may not be enough, as poor employee sanitation and plant designs are other ways of bacterial contaminant.

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Dairy foods are good and even essential in the diet of meaning women. however, the best advice is still for pregnant women to check with their primary doctor or obstetrician regarding their dietary choices .

References

  • https://www.healthline.com/
  • https://www.consumerreports.org/
  • https://www.nhs.uk/
  • https://www.foodauthority.nsw.gov.au/
  • Brantsæter, A. L., Olafsdottir, A., Forsum, E., Olsen, S., & Thorsdottir, I. (2012). Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight: A systematic literature review. Food & Nutrition Research, 56. doi: 10.3402/fnr.v56i0.20050
  • Chartier, J., Brassard, D., Grenier, M., Cote, J. A., Labonte, M., Desroches, S., …, Lamarche, B. (2016). Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes. Advances in Nutrition 7(6), 1026-1040. doi: 10.3945/an.115.011403
  • Danielsson-Tham, M. L., Eriksson, E., Helmersson, S., Leffler, M., Ludtke, L., Steen, M., …, & Tham, W. (2004). Causes behind a human cheese-borne outbreak of gastrointestinal listeriosis. Foodborne Pathogens and Disease 1(3), 153-159. doi: 10.1089/fpd.2004.1.153
  • Fox, E., O’Mahony, T., Clancy, M., Dempsey, R., O’Brien, M., & Jordan, K. (2009). Listeria monocytogenes in the Irish dairy farm environment. Journal of Food Protection 72(7), 1450-1456. doi: 10.4315/0362-028x-72.7.1450
  • Fulgoni, V., 3rd, Keast, D., Auestad, N., & Quann, E. (2011). Nutrients from dairy foods are difficult to replace in diets of Americans: Food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutrition Research 31(10), 759-765. doi: 10.1016/j.nutres.2011.09.017
  • Haug, A., Hostmark, A., & Harstad, O. (2007). Bovine milk in human nutrition: A review. Lipids in Health and Disease 6, 25. doi: 10.1186/1476-511X-6-25
  • Heiman, K. E., Garalde, V. B., Gronostaj, M., Jackson, K. A., Beam, S., Joseph, L., …, & Silk, B. J. (2016). Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012. Epidemiology & Infection 144(13), 2698-2708. doi: 10.1017/S095026881500117X
  • Jackson, K., Gould, L. H., Hunter, J., Kucerova, Z., & Jackson, B. (2018). Listeriosis outbreaks associated with soft cheeses, United States, 1998-2014. Emerging Infectious Diseases 24(6), 1116-1118. doi: 10.3201/eid2406.171051
  • Marangoni, F., Pellegrino, L., Verduci, E., Ghiselli, A., Bernabei, R., Calvani, R., …, & Poli, A. (2019). Cow’s milk consumption and health: A health professional’s guide. Journal of the American College of Nutrition 38(3), 197-208. doi: 10.1080/07315724.2018.1491016
  • McIntyre, L., Wilcott, L., & Naus, M. (2015). Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources. BioMed Research International 2015, 131623. doi: 10.1155/2015/131623
  • Perreault, M., Atkinson, S., Mottola, M., Phillips, S., Bracken, K., Hutton, E., …, & Prapavessis, H. (2018). Structured diet and exercise guidance in pregnancy to improve health in women and their offspring: Study protocol for the Be Healthy in Pregnancy (BHIP) randomized controlled trial. Trials 19, 691. doi: 10.1186/s13063-018-3065-x
  • Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Escamez, P. S., …, & Lindqvist, R. (2018). Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU. EFSA Journal 16(1), e05134. doi: 10.2903/j.efsa.2018.5134
  • Scallan, E., Hoekstra, R., Angulo, F., Tauxe, R., Widdowson, M., Roy, S., …, & Griffin, P. (2011). Foodborne illness acquired in the United States: Major pathogens. Emerging Infectious Diseases 17(1), 7-15. doi: 10.3201/eid1701.p11101
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  • Timon, C., O’Connor, A., Bhargava, N., Gibney, E., & Feeney, E. (2020). Dairy consumption and metabolic health. Nutrients 12(10), 3040. doi: 10.3390/nu12103040
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