history [edit ]
in the first place, vegetables were collected from the hazardous by hunter-gatherers and record polish in several parts of the populace, credibly during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as prison term went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits. traditionally it was done in the soil in humble rows or blocks, often primarily for consumption on the grow, with the overindulgence sold in nearby towns. late, farms on the border of large communities could specialize in vegetable production, with the short distance allowing the farmer to get his produce to grocery store while still fresh. The three sisters method used by native Americans ( specifically the Haudenosaunee / Iroquois ) grew squash, beans and corn together so that the plants enhanced each early ‘s growth. Planting in long rows allows machinery to cultivate the fields, increasing efficiency and output ; however, the diversity of vegetable crops requires a number of techniques to be used to optimize the growth of each type of plant. Some farms, consequently, specialize in one vegetable ; others grow a large diverseness. due to the needs to marketplace vegetables while fresh, vegetable garden has high labor movement demands. Some farms avoid this by running u-pick operations where the customers pick their own produce. The development of ripening technologies and refrigeration has reduced the problems with getting produce to market in good condition.
Reading: Vegetable farming – Wikipedia
Different growing methods [edit ]
Over the past 100 years a new technique has emerged— raised bed gardening, which has increased yields from minor plots of dirty without the motivation for commercial, energy-intensive fertilizers. [ 2 ] Modern aquicultural farming produces very high yields in greenhouses without using any dirty.
market [edit ]
several economic models exist for vegetable farms : A relatively minor operation is a market garden while a larger farm may grow large quantities of few vegetables and sell them in bulge to major markets or middlemen, which requires large growing operations. A grow may produce for local customers, which requires a larger distribution feat. A farm may produce a diverseness of vegetables for sale through an on- farm Stalls, a local anesthetic farmer ‘s markets, or a u-pick operation. such operations differ from commodity grow products like wheat and gamboge which are less perishable and are sold in bulk to the a local granary. big cities often have a central produce market which handles vegetables in a commodity-like manner, and manages distribution to most supermarkets and restaurants. In America, vegetable farms are in some regions known as truck farms ; “ truck ” is a noun for which its more park mean overshadows its historically freestanding use as a term for “ vegetables grown for market ”. such farms are sometimes called sludge farms, after the dark black territory in which vegetables grow well .
Common vegetable crops [edit ]
Vegetables which are farmed include :